Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Indulge in a burst of tropical flavor with these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This dish features juicy grilled shrimp, creamy avocado, and a vibrant mango salsa over a bed of rice. It’s perfect for summer nights, easy dinners, or meal prep with flair, making it a versatile option for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp:
• For the Mango Salsa:
• For the Lime-Chili Sauce:
• For the Bowls:
• How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Step 1: Grill the Shrimp
• Step 2: Make the Mango Salsa
• Step 3: Prepare the Lime-Chili Sauce
• Step 4: Assemble the Bowls
• How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• For a Casual Family Dinner
• For Meal Prep
• At a Summer BBQ
• How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Frequently Asked Questions
• How do I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce spicier?
• Can I use frozen shrimp for this recipe?
• What can I substitute for avocado in these bowls?
• How long do leftover Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce last?
• Can I meal prep these bowls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of shrimp, avocado, and mango salsa creates a fresh and exciting taste.
• Quick and Easy: With only 30 minutes from start to finish, this recipe is ideal for busy weeknights.
• Healthy Ingredients: Packed with protein, healthy fats, and fresh produce, these bowls make for a nutritious meal.
• Customizable: Adjust the spice level or swap ingredients to suit your personal tastes.
• Meal Prep Friendly: Prepare components in advance for quick assembly throughout the week.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Here are some essentials you’ll need for this recipe.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Knife and cutting board

Importance of Each Tool

• Grill or grill pan: Provides that delicious charred flavor on the shrimp while allowing even cooking.
• Mixing bowls: Essential for combining ingredients like the mango salsa and lime-chili sauce without mess.
• Whisk: Perfect for achieving a smooth consistency when blending sauces.
• Knife and cutting board: Necessary for efficiently prepping all your fresh ingredients.

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Lime-Chili Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

For the Bowls:

• 1 cup cooked rice (white, brown, or jasmine)
• 1/2 avocado, sliced (per bowl)

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Grill the Shrimp

In a bowl, toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper. Preheat your grill or grill pan over medium heat. Grill shrimp for 2–3 minutes per side until they are opaque and lightly charred. Remove from heat and set aside.

Step 2: Make the Mango Salsa

In a mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix gently to combine all ingredients well. Set aside.

Step 3: Prepare the Lime-Chili Sauce

In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy.

Step 4: Assemble the Bowls

Start by placing a scoop of warm rice as the base in each bowl. Top with grilled shrimp, fresh avocado slices, and a generous spoonful of mango salsa. Drizzle each bowl with lime-chili sauce before serving immediately.

Enjoy your delightful Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce!

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

These Shrimp and Avocado Bowls are not just delicious; they also offer a variety of ways to serve them for different occasions. Whether for a casual family dinner or a festive gathering, these bowls can be customized to delight your guests.

For a Casual Family Dinner

• Serve with warm tortillas: Offer soft or crispy tortillas on the side for a fun, interactive meal.
• Add fresh lime wedges: Squeeze fresh lime over the bowls for extra zest and brightness.

For Meal Prep

• Pack in separate containers: Store shrimp, rice, and toppings separately to keep everything fresh until you’re ready to eat.
• Use mason jars: Layer ingredients in mason jars for an attractive and convenient grab-and-go option.

At a Summer BBQ

• Create a build-your-own bar: Set out all components so guests can customize their bowls according to their preferences.
• Offer drinks with tropical flavors: Pair with coconut water or fruity cocktails to enhance the tropical theme.

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How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Perfecting these bowls takes just a few simple steps that elevate your dish. Here are some tips to ensure your Shrimp and Avocado Bowls turn out fantastic every time.

• Bold seasoning: Ensure shrimp is well-seasoned before grilling for maximum flavor.
• Fresh ingredients: Use ripe avocados and seasonal mangoes for the best taste and texture.
• Optimal cooking time: Grill shrimp until just opaque; overcooking can lead to rubbery shrimp.
• Chill the salsa: Allow mango salsa to sit in the fridge for 30 minutes before serving; this enhances the flavors.
• Customize toppings: Feel free to add other toppings like diced tomatoes or corn for extra color and crunch.

Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Complement your Shrimp and Avocado Bowls with some delightful side dishes. These options will round out your meal beautifully.

1. Cilantro Lime Rice: A fragrant rice dish that pairs perfectly with the tropical flavors of the bowl.
2. Grilled Corn on the Cob: Sweet corn brushed with lime butter complements the zesty notes in your dish.
3. Black Bean Salad: A hearty salad packed with protein that adds a nice contrast to the shrimp and avocado.
4. Tropical Fruit Salad: A refreshing mix of pineapple, kiwi, and berries that enhances the bowl’s vibrant profile.
5. Roasted Vegetables: Seasonal roasted veggies bring an earthy balance to the bright flavors of your meal.
6. Chips and Guacamole: Crunchy chips paired with creamy guacamole make an appealing starter or side.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce experience.

• Overcooking shrimp: Overcooked shrimp can become rubbery. Grill them for just 2-3 minutes per side until opaque.
• Skipping seasoning: Failing to season the shrimp adequately can lead to bland flavor. Use garlic powder, onion powder, salt, and pepper for a delicious taste.
• Using unripe mango: An unripe mango won’t provide the sweetness needed for the salsa. Choose ripe, firm mangoes for the best results.
• Not prepping ahead: Preparing components separately can make assembly easier later. Store ingredients in airtight containers for freshness.
• Neglecting lime-chili sauce: The lime-chili sauce adds zest and creaminess. Don’t skip it, as it ties all flavors together beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store assembled bowls in an airtight container.
• They stay fresh for up to 2 days in the fridge.

Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Freeze shrimp and mango salsa separately in airtight containers.
• They can last up to 3 months in the freezer; however, avocado is best consumed fresh.

Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Oven: Preheat to 350°F (175°C) and reheat bowls for about 10-15 minutes until warm.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm rice and shrimp on low heat in a skillet with a splash of water or olive oil until heated through.

Frequently Asked Questions

Here are some common questions about Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce.

How do I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce spicier?

You can add more jalapeño or increase the Sriracha in the lime-chili sauce to elevate the spice level.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well! Just ensure they are thawed completely before cooking.

What can I substitute for avocado in these bowls?

If you’re not an avocado fan, try using sliced cucumber or creamy hummus for a different texture.

How long do leftover Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce last?

Leftovers should be consumed within 2 days when stored properly in the refrigerator.

Can I meal prep these bowls?

Absolutely! Prepare individual components ahead of time and assemble just before eating for maximum freshness.

Final Thoughts

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are not only vibrant but also customizable. You can adjust spice levels or swap ingredients based on your preferences. Try this delightful recipe for your next meal—it’s perfect for summer nights or quick dinners that wow!