Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant and flavorful meal that brings the tropics to your table. Perfect for a quick weeknight dinner or meal prep, these bowls feature perfectly grilled shrimp paired with creamy avocado and a refreshing mango salsa. Topped with a zesty lime-chili sauce, this dish not only bursts with flavor but also provides a nutritious balance of protein and healthy fats. Easy to customize and delightful in taste, it’s an ideal option for families or anyone looking for a satisfying meal that’s ready in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp
- 1–2 ripe avocados
- 1 large ripe mango
- 1/4 cup diced red onion
- Juice of 1 lime
- 1/4 cup plain Greek yogurt
- Cooked rice or quinoa
Instructions
- Prepare the mango salsa by mixing diced mango, red onion, lime juice, cilantro, and salt in a bowl. Refrigerate.
- For the lime-chili sauce, whisk together Greek yogurt, chili powder, lime zest and juice, honey, salt, and pepper in a bowl.
- Season shrimp with chili powder, salt, and pepper. Grill over medium-high heat for 2-3 minutes per side until pink.
- Assemble bowls by layering cooked rice or quinoa, grilled shrimp, sliced avocado, and mango salsa.
- Drizzle with lime-chili sauce and garnish with cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 8g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 200mg