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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce—an easy and nutritious meal perfect for any occasion. Juicy grilled shrimp, creamy avocado, and a fresh mango salsa come together over a bed of warm rice, creating a delightful tropical dish that’s ideal for summer nights or quick weeknight dinners. This recipe not only tantalizes your taste buds but is also customizable to suit your spice preference. With just 30 minutes of prep and cooking time, you can enjoy a satisfying meal that’s packed with protein and healthy fats. Elevate your dining experience with this colorful bowl that’s sure to impress!

Ingredients

Scale
  • 1 pound large shrimp
  • 1 ripe mango
  • 1/2 avocado
  • 1 cup cooked rice
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 red onion
  • 1 jalapeño
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 2 tablespoons Sriracha
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper; grill for 2-3 minutes per side until cooked through.
  3. In a mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper to make the salsa.
  4. Whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper for the lime-chili sauce.
  5. Assemble bowls with rice as the base topped with grilled shrimp, sliced avocado, mango salsa, and drizzle with lime-chili sauce.

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