Shrimp Balls
Shrimp Balls are a delightful seafood treat that will elevate any meal or gathering. These crispy, golden bites blend the natural sweetness of shrimp with savory seasonings, creating a dish that’s both juicy and satisfying. Whether you serve them as an appetizer at parties or as a main course for family dinners, they are bound to impress seafood lovers. With simple ingredients and easy preparation steps, this Shrimp Balls Recipe is perfect for cooks of all skill levels. Plus, they can be customized to suit your taste, making them a versatile addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (18 shrimp balls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- Vegetable oil for frying
Instructions
- In a food processor, pulse the shrimp until finely chopped.
- In a large mixing bowl, combine chopped shrimp with breadcrumbs, egg, green onions, garlic, ginger, soy sauce, salt, and pepper. Mix until just combined.
- Form the mixture into small bite-sized balls and place on a plate.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the shrimp balls in batches for 3–4 minutes on each side until golden brown.
- Drain on paper towels before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 shrimp balls (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/shrimp-balls-recipe/