Shrimp Casserole Recipe
Indulge in the comfort of this Shrimp Casserole Recipe, a delightful dish that pairs tender shrimp with a creamy sauce and a crispy breadcrumb topping. Perfect for busy weeknights or special occasions, this easy-to-prepare casserole highlights rich seafood flavors while promising quick and satisfying results. In just a short time, you can create a warm, comforting meal that will wow your family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter
- 1/2 cup panko breadcrumbs
- 8 ounces shredded mozzarella and cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a casserole dish with butter.
- Boil salted water with Old Bay seasoning, add shrimp, cook until opaque (about 30 seconds), then drain.
- In a mixing bowl, combine cooked shrimp with mayonnaise, garlic powder, pepper, and both cheeses.
- Transfer the shrimp mixture to the greased dish.
- Melt butter in a pan and mix in panko breadcrumbs; sprinkle over the casserole.
- Bake uncovered for 13-15 minutes or until the center reaches an internal temperature of 145°F. Broil for an additional 1-2 minutes for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://auntcooks.com/shrimp-casserole-recipe-2/