Shrimp Casserole Recipe
A Shrimp Casserole Recipe is the ultimate comfort food that brings together tender shrimp, creamy cheese, and a blend of flavorful spices. This hearty dish is perfect for family dinners, holiday gatherings, or quick weeknight meals. With its rich and creamy texture, it’s sure to satisfy even the pickiest eaters. The combination of juicy shrimp and a crispy breadcrumb topping creates an irresistible meal that everyone will crave. Serve it alongside a fresh salad or warm crusty bread for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked white rice, shrimp, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Gently fold in shredded cheddar cheese (reserve some for topping).
- Pour the mixture into a greased baking dish. Drizzle melted butter on top and sprinkle with reserved cheese and breadcrumbs.
- Bake for about 30 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://auntcooks.com/shrimp-casserole-recipe-3/