Shrimp Casserole Recipe
Indulge in this savory Shrimp Casserole Recipe that combines the rich flavors of creamy mayonnaise, gooey cheeses, and succulent shrimp, all baked to perfection under a crispy breadcrumb topping. Ready in just 30 minutes, this dish is perfect for both weeknight dinners and festive gatherings. Easy to prepare and deliciously satisfying, it’s a guaranteed crowd-pleaser that will have family and friends coming back for seconds. With its customizable ingredients, feel free to add your favorite vegetables or change up the cheese to create a uniquely delicious version every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs large shrimp (peeled and deveined)
- 1 Tbsp Old Bay Seasoning
- 1 Tbsp salt (for cooking water)
- 2/3 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 Tbsp butter (plus extra to grease the pan)
- 1/2 cup panko breadcrumbs
- 4 oz shredded mozzarella cheese
- 4 oz shredded medium cheddar cheese
Instructions
- Preheat oven to 375°F and grease a casserole dish with butter.
- Boil water with salt and Old Bay Seasoning; cook shrimp for 30 seconds until opaque, then drain.
- In a mixing bowl, combine shrimp with mayonnaise, garlic powder, black pepper, mozzarella, and cheddar.
- Transfer the mixture into the greased casserole dish.
- Mix melted butter with panko breadcrumbs and sprinkle over the top of the casserole.
- Bake for 13-15 minutes until bubbly; broil for an additional minute if desired.
- Let rest for 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 220mg
Find it online: https://auntcooks.com/shrimp-casserole-recipe/