Shrimp in Garlic Sauce

This Shrimp in Garlic Sauce recipe is a delightful dish that brings together succulent shrimp and aromatic garlic with a zesty twist. Perfect for weeknight dinners or special occasions, this dish is not only quick to prepare but also bursting with flavor. The combination of butter, herbs, and a hint of heat makes it an irresistible treat for seafood lovers.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp Dish
• How to Make Shrimp in Garlic Sauce
• Step 1: Prepare Your Shrimp
• Step 2: Sauté Garlic and Jalapeño
• Step 3: Add Herbs
• Step 4: Cook the Shrimp
• How to Serve Shrimp in Garlic Sauce
• With Crusty Bread
• Over Rice
• On Pasta
• With Salad
• In Tacos
• As an Appetizer
• How to Perfect Shrimp in Garlic Sauce
• Best Side Dishes for Shrimp in Garlic Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp in Garlic Sauce
• Reheating Shrimp in Garlic Sauce
• Frequently Asked Questions
• How do I make Shrimp in Garlic Sauce spicier?
• Can I use frozen shrimp for this recipe?
• What side dishes pair well with Shrimp in Garlic Sauce?
• How can I customize Shrimp in Garlic Sauce?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish can be made in just 17 minutes, making it a perfect choice for busy weeknights.
• Bursting with Flavor: The rich combination of garlic, butter, and fresh herbs creates a savory experience you won’t forget.
• Versatile Serving Options: Serve as an appetizer, over pasta, or alongside crusty bread for a complete meal.
• Healthy Ingredients: Packed with protein from shrimp and nutrients from herbs, this dish is both delicious and nutritious.
• Customizable Heat Level: Adjust the amount of jalapeño to suit your taste preferences; it’s easy to make it milder or spicier.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here’s what you need:

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Skillet: A wide skillet allows for even cooking and ensures all ingredients are well combined.
• Cutting board: Provides a stable surface for chopping herbs and garlic safely.
• Knife: A sharp knife ensures clean cuts when preparing ingredients quickly.
• Wooden spoon: Ideal for stirring without scratching your skillet’s surface.

Ingredients

This shrimp dish is PACKED with garlicky, herby flavor. With a kick of heat and a small touch of acid this buttery shrimp dish is wildly addicting.

For the Shrimp Dish

• 6 tbsp butter
• 2 tbsp olive oil
• 1 jalapeño (center removed, minced; only use 1/2 to reduce heat)
• 10 cloves garlic (minced)
• 1/2 cup cilantro (approx 1 bunch, chopped finely)
• 1/4 cup parsley (chopped finely)
• 1 lb shrimp (shells removed, deveined)
• 1/2 lemon (juiced)

How to Make Shrimp in Garlic Sauce

Step 1: Prepare Your Shrimp

Start by prepping your shrimp. Pat them dry using paper towels. Sprinkle with a heavy pinch of salt and toss to coat thoroughly.

Step 2: Sauté Garlic and Jalapeño

In a wide skillet over low heat:
1. Add the butter along with 1 tablespoon of olive oil.
2. Once melted, add the minced garlic and jalapeño.
3. Cook for 2-3 minutes until soft and fragrant.

Step 3: Add Herbs

Next, incorporate the herbs:
1. Add cilantro and parsley to the skillet.
2. Stir well to mix into the buttery sauce.
3. Pour in the additional tablespoon of olive oil and cook for another 1-2 minutes on low heat.

Step 4: Cook the Shrimp

Finally, add the shrimp:
1. Place the prepared shrimp in the skillet.
2. Cook each side for about 2-4 minutes depending on size—look for firm pink or orange color before flipping.
3. Once fully cooked, squeeze half a lemon over the shrimp, give it a final toss, and serve immediately with crusty bread.

Enjoy this delightful Shrimp in Garlic Sauce as part of your next meal!

How to Serve Shrimp in Garlic Sauce

This delicious Shrimp in Garlic Sauce can be served in various ways to enhance its flavors and make your meal even more enjoyable. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, these serving suggestions will elevate your dish.

With Crusty Bread

• Sop up the sauce: Serve warm, crusty bread alongside the shrimp to soak up the buttery garlic sauce.

Over Rice

• Flavorful base: Place the shrimp over a bed of fluffy white or brown rice to absorb the garlicky flavors and add substance to your meal.

On Pasta

• Creamy twist: Toss the shrimp with your favorite pasta and a splash of extra olive oil for a rich and satisfying dish.

With Salad

• Fresh contrast: Pair the shrimp with a light green salad for a refreshing balance. A vinaigrette dressing works wonderfully here.

In Tacos

• Creative option: Use tortillas to create tasty shrimp tacos. Top with fresh cilantro, diced onions, and a squeeze of lime for an exciting twist.

As an Appetizer

• Small bites: Serve smaller portions as an appetizer at gatherings. Garnish with lemon wedges for added brightness.

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How to Perfect Shrimp in Garlic Sauce

To achieve the best Shrimp in Garlic Sauce, follow these tips that can enhance both flavor and texture.

• Use fresh ingredients: Fresh garlic and herbs elevate the dish’s overall taste compared to dried options.
• Don’t overcook shrimp: Cook until just pink and firm; overcooked shrimp can become rubbery.
• Adjust spice levels: Control heat by modifying the amount of jalapeño used based on your preference.
• Serve immediately: For optimal flavor and texture, serve this dish right after cooking while it’s hot.
• Experiment with herbs: Try adding other herbs like basil or dill for unique flavor combinations.
• Add a touch of creaminess: Stir in a bit of heavy cream for a richer sauce if desired.

Best Side Dishes for Shrimp in Garlic Sauce

Pairing side dishes with your Shrimp in Garlic Sauce can create an unforgettable dining experience. Here are some excellent options:

1. Garlic Bread – A classic choice that complements the garlic flavor beautifully; perfect for sopping up sauce.
2. Steamed Asparagus – Lightly steamed asparagus adds crunch and freshness, balancing the richness of the shrimp.
3. Quinoa Salad – A protein-packed quinoa salad with cherry tomatoes and cucumber provides a nutritious side.
4. Roasted Vegetables – Seasonal roasted vegetables bring color and sweetness, making an attractive and healthy addition.
5. Coleslaw – A tangy coleslaw offers crunch and acidity that contrasts well with the buttery shrimp.
6. Cauliflower Rice – A low-carb alternative that soaks up flavors; it’s light yet satisfying.
7. Couscous – Fluffy couscous is quick to prepare and pairs well with the sauce’s richness.
8. Grilled Corn on the Cob – Sweet corn brushed with butter enhances summer vibes while complementing seafood nicely.

Common Mistakes to Avoid

When making Shrimp in Garlic Sauce, avoid these common pitfalls for the best results.

• Overcooking shrimp: Shrimp cook quickly; overcooking makes them tough. Pay close attention to their color and texture for perfect doneness.
• Neglecting seasoning: Failing to season your shrimp before cooking can lead to bland flavors. A heavy pinch of salt is essential for enhancing taste.
• Using too much heat: Cooking on high heat can burn garlic and ruin the dish. Stick to low heat for a fragrant, flavorful sauce.
• Ignoring fresh ingredients: Using old or stale herbs can diminish flavor. Always opt for fresh cilantro and parsley for vibrant taste.
• Skipping the acid: Not adding lemon juice at the end can result in a flat flavor profile. This touch of acidity brightens the dish beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item Consume within 3 days for optimal freshness.
• item Keep the dish away from strong-smelling foods to prevent flavor absorption.

Freezing Shrimp in Garlic Sauce

• item Freeze in a freezer-safe container.
• item Use within 2 months for the best quality.
• item Label containers with the date for easy tracking.

Reheating Shrimp in Garlic Sauce

• Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 10 minutes until heated through.
• Microwave: Use a microwave-safe container, cover loosely, and heat in short intervals, stirring between sessions until warm.
• Stovetop: Heat gently over medium-low heat, stirring frequently to prevent sticking or burning.

Frequently Asked Questions

Here are some common questions about preparing Shrimp in Garlic Sauce.

How do I make Shrimp in Garlic Sauce spicier?

To increase the spice level, add more minced jalapeño or incorporate red pepper flakes into the sauce while cooking.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just ensure they are fully thawed before cooking to achieve even cooking.

What side dishes pair well with Shrimp in Garlic Sauce?

This dish pairs wonderfully with crusty bread, rice, or a fresh salad, enhancing its flavors without overpowering it.

How can I customize Shrimp in Garlic Sauce?

You can customize it by adding vegetables like bell peppers or snap peas or swapping herbs like basil instead of parsley.

Final Thoughts

Shrimp in Garlic Sauce is a deliciously versatile dish that’s perfect for any occasion. The rich flavors combined with fresh herbs make it irresistibly appealing. Feel free to experiment with different spices or veggies to create your unique twist on this classic recipe!