Shrimp in Garlic Sauce
Indulge in the incredible flavors of this Shrimp in Garlic Sauce recipe, where succulent shrimp meets aromatic garlic and vibrant herbs for a dish that’s both quick to prepare and bursting with flavor. In just 17 minutes, you can serve up a delightful seafood meal perfect for busy weeknights or special occasions. The combination of butter, fresh herbs, and a touch of heat from jalapeño creates an irresistible treat that pairs beautifully with crusty bread, pasta, or rice. Whether you’re entertaining guests or enjoying a cozy dinner at home, this easy-to-make dish is sure to impress.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb shrimp (shelled and deveined)
- 6 tbsp butter
- 2 tbsp olive oil
- 10 cloves garlic (minced)
- 1 jalapeño (minced)
- 1/2 cup cilantro (chopped)
- 1/4 cup parsley (chopped)
- Juice of 1/2 lemon
Instructions
- Pat the shrimp dry and season with salt.
- In a skillet over low heat, melt butter and olive oil. Add minced garlic and jalapeño; cook until fragrant.
- Stir in cilantro and parsley, then add remaining olive oil. Cook for an additional minute.
- Add shrimp to the skillet; cook for 2-4 minutes on each side until pink. Squeeze lemon juice over shrimp before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 240mg
Find it online: https://auntcooks.com/shrimp-in-garlic-sauce/