Shrimp Rice Bowls with Spicy Mayo
Shrimp Rice Bowls with Spicy Mayo are a delightful fusion of flavors that bring together tender shrimp, creamy spicy mayo, and perfectly cooked rice in just 25 minutes. This dish makes for an impressive yet simple meal, perfect for busy weeknights or entertaining guests. With its vibrant colors and customizable toppings like avocado, carrots, and cucumber, it’s not only satisfying but nutritious as well. You can easily adjust the spice level to suit your taste preferences, making it a versatile option for any seafood lover or health-conscious eater. Enjoy these bowls warm, drizzled with savory soy sauce for an added umami kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 2 cups cooked jasmine or brown rice
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl. Set aside.
- Season shrimp with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Heat olive oil in a skillet over medium-high heat and cook seasoned shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble bowls with rice as the base followed by shrimp and toppings of your choice.
- Drizzle with soy sauce or tamari and add spicy mayo before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://auntcooks.com/shrimp-rice-bowls-with-spicy-mayo-2/