Shrimp Rice Bowls with Spicy Mayo
Indulge in the delightful flavors of Shrimp Rice Bowls with Spicy Mayo! This vibrant dish combines succulent shrimp, fluffy rice, and fresh veggies, all topped with a zesty spicy mayo that adds an irresistible kick. Perfect for lunch or dinner, these bowls are not only quick to prepare but also customizable to suit your taste. Whether you’re entertaining guests or simply craving a satisfying meal, this recipe is sure to impress. Enjoy the balance of protein and nutrients while relishing in a burst of flavor with every bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
Instructions
- In a mixing bowl, combine mayonnaise, sriracha, and lime juice to create the spicy mayo.
- Heat olive oil in a skillet over medium-high heat. Add shrimp seasoned with smoked paprika and garlic powder. Cook for about 3-4 minutes until shrimp are pink and opaque.
- Assemble your bowls by placing rice at the base, topping it with cooked shrimp, shredded carrots, avocado slices, cucumber slices, and green onions.
- Drizzle generously with spicy mayo and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 170mg
Find it online: https://auntcooks.com/shrimp-rice-bowls-with-spicy-mayo-3/