Shrimp Salad
Shrimp Salad is the ultimate summer dish that perfectly balances creamy, crunchy, and refreshing flavors. This delightful salad is not only a crowd-pleaser for gatherings and picnics but also an excellent choice for a light dinner at home. With fresh shrimp, crisp vegetables, and a zesty dressing, it brings together a medley of tastes and textures in just 30 minutes. Whether served as a side or a light main course with crusty bread, this versatile dish is packed with protein and low in carbs, making it a nutritious option for any occasion. Enjoy the delightful combination of flavors that will have you making this recipe again and again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 cup celery (finely diced)
- 1/2 red onion (finely minced)
- 1/2 cup mayonnaise
- 2 teaspoons lemon juice
- Fresh dill (chopped)
- 1 lemon (quartered)
- 2 cloves garlic (minced)
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
Instructions
- Boil salted water in a medium pot; add quartered lemon.
- Prepare an ice bath in a large bowl.
- Cook shrimp in boiling water for 2–3 minutes until pink and opaque.
- Transfer shrimp to ice water to cool; then pat dry.
- In a small bowl, mix dressing ingredients: lemon juice, garlic, mayonnaise, Dijon mustard, dill, salt, and pepper.
- In a medium bowl, combine cooled shrimp with celery and red onion; toss with dressing.
- Chill for several hours before serving; garnish with fresh dill.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://auntcooks.com/shrimp-salad/