Shrimp Tacos

These shrimp tacos are a delightful treat that brings the vibrant flavors of Mexico right to your table. Perfect for a weeknight dinner or a weekend gathering, these tacos are quick to prepare and bursting with taste. With juicy shrimp, fresh toppings, and a creamy sauce, they offer a satisfying meal that’s sure to please everyone.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp Taco Sauce:
• For the Shrimp:
• For Serving:
• How to Make Shrimp Tacos
• Step 1: Make the Taco Sauce
• Step 2: Prepare the Shrimp
• Step 3: Warm the Tortillas
• Step 4: Assemble the Tacos
• How to Serve Shrimp Tacos
• Pair with Fresh Sides
• Add Extra Toppings
• Serve with Drinks
• How to Perfect Shrimp Tacos
• Best Side Dishes for Shrimp Tacos
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Shrimp Tacos
• Reheating Shrimp Tacos
• Frequently Asked Questions
• How do I make shrimp tacos with different proteins?
• Can I use frozen shrimp for my Shrimp Tacos?
• What toppings go well with Shrimp Tacos?
• How spicy are these Shrimp Tacos?
• What type of tortillas should I use?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, these shrimp tacos make for a fast weeknight meal without sacrificing flavor.
• Fresh Ingredients: Packed with crunchy cabbage and creamy avocado, each bite is a refreshing blend of textures and tastes.
• Customizable: Adjust the spice levels in the sauce or swap out toppings to fit your personal preferences or dietary needs.
• Healthy Option: With lean shrimp and fresh veggies, these tacos are a nutritious choice for seafood lovers.
• Perfect for Any Occasion: Whether it’s Taco Tuesday or a casual get-together, these shrimp tacos are always a hit.

Tools and Preparation

To prepare shrimp tacos efficiently, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowls
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Nonstick skillet: Ensures that the shrimp cook evenly without sticking, making cleanup easier.
• Mixing bowls: Perfect for preparing sauces and seasoning mixes without spilling ingredients everywhere.
• Whisk: Ideal for creating a smooth taco sauce by easily blending the ingredients together.

Ingredients

For the Shrimp Taco Sauce:

• ½ cup plain Greek yogurt (or 5 tbsp sour cream + 3 tbsp mayonnaise)
• 2 tablespoons fresh lime juice
• ½ teaspoon sriracha sauce (or to taste)
• ½ teaspoon garlic powder
• ⅛ teaspoon smoked paprika
• Pinch of salt
• Water, as needed to thin the sauce

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For Serving:

• 8 small corn or flour tortillas
• ½ small red or green cabbage, shredded (or use coleslaw mix)
• 1 avocado, sliced
• ¼ cup fresh cilantro, chopped
• ¼ cup Cotija cheese, crumbled

How to Make Shrimp Tacos

Step 1: Make the Taco Sauce

In a small bowl, whisk together the following ingredients until smooth:
1. Greek yogurt (or sour cream plus mayonnaise)
2. Fresh lime juice
3. Sriracha sauce
4. Garlic powder
5. Smoked paprika
6. Salt

If needed, add water one teaspoon at a time until you reach your desired consistency. Refrigerate this mixture while preparing the remaining ingredients.

Step 2: Prepare the Shrimp

1. Lay the shrimp in a single layer on a cutting board or in a baking dish.
2. Pat them dry with paper towels to remove excess moisture.
3. In a small bowl, combine smoked paprika, garlic powder, oregano, onion powder, salt, and black pepper.
4. Evenly sprinkle this seasoning over both sides of the shrimp and gently pat it down to help it stick.

Heat olive oil in a large nonstick skillet over medium heat. Add the seasoned shrimp and cook for about 2 minutes per side until they turn pink and are fully cooked. Transfer them to a plate and cover them to keep warm.

Step 3: Warm the Tortillas

You can warm tortillas by:
– Heating them one at a time in a hot skillet for added crispness.
– Wrapping them in paper towels and microwaving for about 30 seconds until soft.

Step 4: Assemble the Tacos

To assemble each taco:
1. Fill each tortilla with shredded cabbage.
2. Add avocado slices on top.
3. Place cooked shrimp into each tortilla.
4. Drizzle with taco sauce, then sprinkle with chopped cilantro and crumbled Cotija cheese.

Serve immediately and enjoy your delicious homemade shrimp tacos!

How to Serve Shrimp Tacos

Serving shrimp tacos is an art that can elevate this dish to a new level. Here are some creative ways to enhance your taco experience.

Pair with Fresh Sides

• Crispy Tortilla Chips: Serve alongside tortilla chips for a crunchy texture.
• Guacamole: A creamy avocado dip complements the flavors of shrimp tacos perfectly.
• Pico de Gallo: Fresh tomato salsa adds a zesty kick to your meal.

Add Extra Toppings

• Lime Wedges: Squeeze fresh lime juice over the tacos for added brightness.
• Hot Sauce: For those who enjoy spice, a dash of hot sauce can elevate the flavor.
• Pickled Red Onions: These add tang and color, enhancing both taste and presentation.

Serve with Drinks

• Margaritas: This classic Mexican drink pairs wonderfully with shrimp tacos.
• Agua Fresca: A refreshing fruit-infused water can balance the spices in the tacos.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Shrimp Tacos

Creating the perfect shrimp tacos is simple when you follow these tips.

• Choose Fresh Shrimp: Using fresh, high-quality shrimp ensures the best flavor and texture.
• Season Generously: Don’t be shy with your spices; they are key to flavorful shrimp.
• Warm Tortillas Properly: Heating tortillas adds a nice texture and warmth that enhances each bite.
• Layer Thoughtfully: Start with cabbage for crunch, then add shrimp, sauce, and toppings for balance.

Best Side Dishes for Shrimp Tacos

Pairing side dishes with your shrimp tacos can make your meal even more satisfying. Here are some great options.

1. Mexican Rice: Fluffy rice flavored with spices complements the tacos beautifully.
2. Black Beans: Protein-rich black beans add heartiness and nutrition.
3. Corn Salad: A fresh corn salad brings sweetness and crunch to your plate.
4. Refried Beans: Creamy refried beans offer another layer of flavor and texture.
5. Grilled Vegetables: Charred veggies add smokiness that pairs well with shrimp.
6. Chips and Salsa: A classic snack that provides extra crunch and flavor contrast.

Common Mistakes to Avoid

When making shrimp tacos, it’s easy to overlook some key aspects. Here are common mistakes to avoid for perfect shrimp tacos every time.

• Using Overcooked Shrimp: Overcooking shrimp makes them tough and rubbery. Cook them just until they turn pink, which takes about 2 minutes per side.
• Skipping the Seasoning: Shrimp need flavor! Don’t skip the seasoning mix; it enhances the overall taste of your tacos.
• Choosing the Wrong Tortillas: Not all tortillas hold up well. Opt for small corn or flour tortillas that can easily wrap around your fillings without tearing.
• Neglecting Fresh Ingredients: Fresh toppings like cilantro and avocado elevate shrimp tacos. Use fresh ingredients to ensure maximum flavor and crunch.
• Ignoring the Sauce: The sauce adds a creamy, zesty touch. Make sure to prepare it ahead of time so it can chill and develop flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store shrimp tacos in an airtight container for up to 2 days.
• Keep sauce separate to maintain freshness and texture.

Freezing Shrimp Tacos

• Freeze cooked shrimp in a freezer-safe bag for up to 3 months.
• Tacos assembled with toppings will not freeze well; store ingredients separately.

Reheating Shrimp Tacos

• Oven: Preheat oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Place shrimp on a microwave-safe plate and cover. Heat for 30-60 seconds until warmed, but avoid overheating.
• Stovetop: Heat a skillet over medium heat. Add shrimp for about 1-2 minutes per side until warmed.

Frequently Asked Questions

Here are some frequently asked questions about shrimp tacos that might help you out!

How do I make shrimp tacos with different proteins?

You can easily substitute shrimp with chicken, fish, or even tofu for a different take on the recipe.

Can I use frozen shrimp for my Shrimp Tacos?

Yes, frozen shrimp work well! Just ensure they’re thawed before cooking by soaking them in cold water for about 10-20 minutes.

What toppings go well with Shrimp Tacos?

Great toppings include sliced jalapeños, diced tomatoes, or mango salsa for added flavor and texture.

How spicy are these Shrimp Tacos?

The spice level is adjustable based on how much sriracha you add to your taco sauce. Start with less if you’re sensitive to heat!

What type of tortillas should I use?

Small corn or flour tortillas are best as they hold the fillings well while adding authentic flavor.

Final Thoughts

These shrimp tacos are not only quick and easy but also incredibly versatile! Feel free to customize them with your favorite toppings or sauces. Whether you’re hosting a casual dinner or looking for a simple meal, these tacos deliver fresh flavors that everyone will love. Give them a try today!