This Slow Cooker Chicken and Broccoli Recipe is the perfect dish for busy weeknights and special gatherings alike. It combines tender chicken and vibrant broccoli in a rich, flavorful sauce that everyone will love. Effortlessly prepared in your slow cooker, this recipe stands out for its delightful taste, simplicity, and ability to please even the pickiest eaters.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Sauce
- For the Vegetables
- For Thickening
- How to Make Slow Cooker Chicken and Broccoli Recipe
- Step 1: Prepare the Ingredients
- Step 2: Cook on Low Heat
- Step 3: Thicken the Sauce
- Step 4: Add Broccoli
- Step 5: Finish Cooking
- Step 6: Serve & Enjoy
- How to Serve Slow Cooker Chicken and Broccoli Recipe
- Over Rice
- With Noodles
- On a Bed of Lettuce
- In Wraps
- With Fresh Herbs
- As Meal Prep
- How to Perfect Slow Cooker Chicken and Broccoli Recipe
- Best Side Dishes for Slow Cooker Chicken and Broccoli Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Slow Cooker Chicken and Broccoli Recipe
- Reheating Slow Cooker Chicken and Broccoli Recipe
- Frequently Asked Questions
- Can I use other vegetables in this recipe?
- How do I know when the chicken is cooked properly?
- Can I make this recipe gluten-free?
- What can I serve with Slow Cooker Chicken and Broccoli?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy Preparation: With minimal hands-on time, this recipe allows you to focus on other activities while dinner cooks itself.
- Flavor Packed: The blend of garlic, ginger, and savory sauces creates an irresistible taste that elevates the humble chicken and broccoli combo.
- Family-Friendly: This dish is sure to satisfy both kids and adults, making it an ideal choice for family dinners.
- Versatile Ingredients: Customize your meal with additional vegetables or serve it over rice or noodles for a complete meal.
- Health-Conscious Option: Packed with protein and veggies, this recipe fits well into a balanced diet without sacrificing flavor.
Tools and Preparation
Preparation is simple with just a few essential tools that make cooking a breeze.
Essential Tools and Equipment
Importance of Each Tool
- Slow cooker: The heart of this recipe, allowing you to cook ingredients low and slow for maximum flavor.
- Cutting board: Provides a safe surface for chopping vegetables and chicken without mess.
- Knife: A sharp knife ensures clean cuts for even cooking and presentation.
- Measuring cups: Accurate measurements help maintain the balance of flavors in your dish.
Ingredients
For the Chicken
- 750g (1.7 lb) chicken breast, cut into chunks
- 2 onions, quartered
- 3 tsp garlic, crushed
- 2 tsp ginger, minced
For the Sauce
- 250ml (8.5 fl oz) chicken stock
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup oyster sauce
- 1 Tbsp sesame oil
For the Vegetables
- 500g (1.1 lb) broccoli florets, room temperature
For Thickening
- 2 Tbsp cornstarch
- 3 Tbsp water
How to Make Slow Cooker Chicken and Broccoli Recipe
Step 1: Prepare the Ingredients
In your slow cooker, combine the chicken chunks, quartered onions, crushed garlic, minced ginger, chicken stock, soy sauce, brown sugar, oyster sauce, and sesame oil.
Step 2: Cook on Low Heat
Cook the mixture on low for 4-6 hours. This gentle heat allows the chicken to become tender while absorbing all those wonderful flavors.
Step 3: Thicken the Sauce
Mix the cornstarch with water in a small bowl until smooth. Stir this mixture into the slow cooker during the last stages of cooking.
Step 4: Add Broccoli
Once thickened, add in the broccoli florets.
Step 5: Finish Cooking
Cook on high for roughly 30 minutes or until the broccoli is bright green and tender.
Step 6: Serve & Enjoy
Spoon your delicious slow cooker chicken and broccoli onto plates or bowls. Enjoy this flavorful dish with rice or noodles if desired!
How to Serve Slow Cooker Chicken and Broccoli Recipe
Serving your slow cooker chicken and broccoli recipe can elevate the dining experience. Here are some creative suggestions to make your meal even more enjoyable.
Over Rice
- Serve this dish over steamed white or brown rice for a filling and wholesome meal.
With Noodles
- Pair it with cooked noodles, such as lo mein or rice noodles, to soak up the delicious sauce.
On a Bed of Lettuce
- For a lighter option, serve the chicken and broccoli on a bed of crisp lettuce leaves for a fresh crunch.
In Wraps
- Use tortillas or flatbreads to create wraps filled with the chicken and broccoli mixture for a fun, handheld meal.
With Fresh Herbs
- Garnish with chopped cilantro or green onions to add color and freshness to your plate.
As Meal Prep
- Portion out servings in containers for quick lunches throughout the week, making meal prep easy and convenient.

How to Perfect Slow Cooker Chicken and Broccoli Recipe
To ensure your dish turns out perfectly every time, follow these tips.
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Choose quality chicken: Selecting fresh, high-quality chicken breast will enhance the overall flavor of your dish.
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Don’t skip the browning: If you have time, sear the chicken before adding it to the slow cooker for added depth of flavor.
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Adjust seasoning: Taste the sauce before serving and adjust soy sauce or sugar based on your preference for saltiness or sweetness.
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Use fresh ingredients: Fresh garlic and ginger will provide a more robust flavor compared to dried alternatives.
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Avoid overcooking broccoli: Add broccoli towards the end of cooking time to keep it vibrant and crunchy.
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Store leftovers properly: Keep any leftovers in an airtight container in the fridge for up to 3 days for optimal freshness.
Best Side Dishes for Slow Cooker Chicken and Broccoli Recipe
Pairing side dishes with your slow cooker chicken and broccoli can create a well-rounded meal. Here are some great options:
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Steamed Jasmine Rice: A fragrant rice that complements Asian flavors perfectly.
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Garlic Mashed Potatoes: Creamy mashed potatoes with garlic add richness alongside this dish.
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Stir-Fried Vegetables: Colorful stir-fried vegetables enhance both nutrition and presentation.
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Egg Fried Rice: A flavorful twist on plain rice that adds protein and texture.
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Crispy Spring Rolls: These crunchy appetizers provide a delightful contrast to the tender chicken and broccoli.
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Asian Cucumber Salad: A refreshing salad adds crunch and balances out the hearty main dish.
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Sesame Noodles: Cold sesame noodles offer a deliciously nutty flavor that pairs well with this dish.
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Quinoa Salad: A healthy option that brings extra fiber while being light on calories.
Common Mistakes to Avoid
When preparing the Slow Cooker Chicken and Broccoli Recipe, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Using Frozen Broccoli: Frozen broccoli can become mushy. Use fresh florets for a better texture.
- Overcooking the Chicken: Cooking the chicken too long can dry it out. Stick to the recommended cooking time for juicy results.
- Neglecting Seasoning Adjustments: Not tasting your dish can lead to bland food. Adjust soy sauce or spices to suit your taste.
- Skipping the Thickening Step: Forgetting cornstarch can leave your dish watery. Always add it in at the right time for a thick sauce.
- Ignoring Storage Guidelines: Improper storage can spoil leftovers. Follow proper guidelines to keep your meal fresh.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best flavor and safety.
Freezing Slow Cooker Chicken and Broccoli Recipe
- Freeze in portions using freezer-safe bags or containers.
- Best consumed within 3 months for optimal taste.
Reheating Slow Cooker Chicken and Broccoli Recipe
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
- Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
- Stovetop: Warm gently over low heat in a skillet, stirring frequently.
Frequently Asked Questions
Here are some common questions about the Slow Cooker Chicken and Broccoli Recipe:
Can I use other vegetables in this recipe?
Yes! Feel free to add bell peppers, carrots, or snap peas for extra nutrition and flavor.
How do I know when the chicken is cooked properly?
The chicken should reach an internal temperature of 165°F (75°C). It should also be tender and easily shred with forks.
Can I make this recipe gluten-free?
Absolutely! Substitute soy sauce with gluten-free tamari and ensure all ingredients are gluten-free.
What can I serve with Slow Cooker Chicken and Broccoli?
This dish pairs well with rice, quinoa, or noodles to soak up the delicious sauce.
Final Thoughts
This Slow Cooker Chicken and Broccoli Recipe is not only flavorful but also versatile. You can customize it by adding your favorite vegetables or adjusting the sauces. It’s perfect for busy families looking for a hearty meal that is simple to prepare. Give it a try—you won’t be disappointed!
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📖 Recipe Card
PrintSlow Cooker Chicken and Broccoli Recipe
Discover the ultimate comfort food with our Slow Cooker Chicken and Broccoli Recipe. This delicious dish combines tender chicken, vibrant broccoli, and a rich, savory sauce that will delight your palate. Perfect for busy weeknights or family gatherings, it requires minimal effort—just set it and forget it! Packed with protein and nutrients, this meal is not only satisfying but also customizable. You can easily add your favorite vegetables or serve it over rice or noodles for a complete dining experience. Enjoy the delightful flavors of garlic, ginger, and soy sauce as they meld together in your slow cooker for a truly irresistible dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
- 750g chicken breast, cut into chunks
- 2 onions, quartered
- 3 tsp garlic, crushed
- 250ml chicken stock
- ½ cup soy sauce
- ¼ cup brown sugar
- 500g broccoli florets
Instructions
- In a slow cooker, combine chicken chunks, onions, garlic, chicken stock, soy sauce, brown sugar, and mix well.
- Cook on low for 4-6 hours until the chicken is tender.
- In the last 30 minutes of cooking, mix cornstarch with water and stir into the sauce to thicken.
- Add broccoli florets; cook on high for about 30 minutes until bright green and tender.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg





