Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! This dish combines tender, juicy chicken and colorful veggies simmered in a creamy sauce. Topped with flaky biscuits, it’s a classic comfort food that’s perfect for any occasion. Whether you’re serving it for a cozy family dinner or a casual gathering with friends, its rich flavors and simple preparation will surely impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Filling
• For the Biscuit Topping
• How to Make Slow Cooker Chicken Pot Pie
• Step 1: Prepare the Chicken
• Step 2: Season the Chicken
• Step 3: Add the Soup and Vegetables
• Step 4: Cook Time
• Step 5: Shred the Chicken
• Step 6: Bake Biscuits
• Step 7: Serve
• How to Serve Slow Cooker Chicken Pot Pie
• With a Side Salad
• Over Rice
• With Crusty Bread
• Garnished with Fresh Herbs
• With Mashed Potatoes
• How to Perfect Slow Cooker Chicken Pot Pie
• Best Side Dishes for Slow Cooker Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Chicken Pot Pie
• Reheating Slow Cooker Chicken Pot Pie
• Frequently Asked Questions
• Can I use frozen chicken?
• How do I make the filling thicker?
• Can I customize my Slow Cooker Chicken Pot Pie?
• What should I serve with this dish?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything into the slow cooker and let it do the work; no complicated steps required!
• Delicious Flavor: The combination of spices and creamy soup creates a mouthwatering dish that warms your heart.
• Versatile Ingredients: You can easily customize the vegetables or add your favorite herbs to suit your taste.
• Perfectly Satisfying: This hearty meal is filling and comforting, making it an ideal choice for chilly evenings.
• Family-Friendly: Kids and adults alike adore chicken pot pie, making it a hit at the dinner table.

Tools and Preparation

To make this Slow Cooker Chicken Pot Pie, having the right tools on hand can simplify your cooking experience. Here’s what you’ll need:

Essential Tools and Equipment

• 6-quart slow cooker
• Mixing bowl
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• 6-quart slow cooker: Perfect size for making large batches to feed the whole family.
• Mixing bowl: Helps combine ingredients easily before adding them to the slow cooker.
• Measuring cups and spoons: Ensures accurate measurements for consistent results every time.

Ingredients

For the Chicken Filling

• 1 ½ lbs Boneless, skinless chicken breasts
• ½ cup low sodium chicken broth
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp dried thyme
• ¼ tsp dried rosemary
• 1 tsp onion powder
• 2 (10.5 oz) cans cream of chicken soup
• 3 medium Yukon gold potatoes (diced)
• 3 tsp garlic
• 1 (12 oz) bag frozen mixed vegetables
• ½ cup sour cream

For the Biscuit Topping

• 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place chicken in a 6-quart slow cooker and pour chicken broth over the top.

Step 2: Season the Chicken

Season chicken with salt, pepper, thyme, rosemary, and onion powder.

Step 3: Add the Soup and Vegetables

Pour cream of chicken soup over the top of the chicken. Then, add diced potatoes, garlic, and mixed vegetables.

Step 4: Cook Time

Cover and cook on low for 6–8 hours or on high for 3–4 hours until the chicken is cooked through.

Step 5: Shred the Chicken

Remove chicken from the slow cooker and shred using two forks. Return shredded chicken back into the slow cooker along with sour cream. Mix until well combined.

Step 6: Bake Biscuits

Bake your biscuits according to package instructions while waiting for the pot pie filling.

Step 7: Serve

Serve hot with biscuit on top and enjoy your delicious Slow Cooker Chicken Pot Pie!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is simple and enjoyable. This dish is not only comforting but also versatile in how it can be served. Here are some serving suggestions that will enhance your dining experience.

With a Side Salad

• A fresh garden salad with mixed greens, cucumbers, and cherry tomatoes adds a crisp contrast to the warm pot pie.

Over Rice

• Serving your pot pie over a bed of fluffy rice helps soak up the creamy sauce, creating a deliciously satisfying meal.

With Crusty Bread

• Pairing this dish with crusty bread provides a perfect vehicle for scooping up the tender chicken and vegetables.

Garnished with Fresh Herbs

• Adding chopped parsley or thyme as a garnish not only brightens the presentation but also enhances the flavor.

With Mashed Potatoes

• For an extra hearty meal, serve your chicken pot pie alongside creamy mashed potatoes for a true comfort food experience.

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How to Perfect Slow Cooker Chicken Pot Pie

To make your Slow Cooker Chicken Pot Pie even better, keep these tips in mind. These insights will help you achieve the best results every time you prepare this dish.

• Choose Quality Chicken: Use fresh, high-quality chicken breasts for the juiciest meat.
• Adjust Seasonings: Feel free to modify herbs and spices according to your taste preferences for a personalized flavor.
• Add More Veggies: Incorporate additional vegetables like corn or peas for extra nutrients and color.
• Thicken Your Sauce: If you prefer a thicker consistency, consider adding cornstarch mixed with water towards the end of cooking.
• Use Homemade Biscuits: For an elevated touch, try making your own biscuit dough instead of store-bought.
• Let It Rest: Allow the dish to cool slightly before serving; this helps the flavors meld beautifully.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can elevate your meal. Here are some fantastic options that complement this classic recipe.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition to your plate while balancing the richness of the pot pie.
2. Roasted Carrots: Sweet roasted carrots bring a lovely caramelization that pairs well with savory flavors.
3. Coleslaw: A tangy coleslaw offers crunch and acidity that brightens up the meal.
4. Cornbread: Serve warm cornbread on the side for an added layer of sweetness to contrast with the savory pot pie.
5. Garlic Bread: Crispy garlic bread will please any garlic lover and is perfect for dipping into creamy sauces.
6. Sautéed Green Beans: Quickly sautéed green beans provide a fresh, crunchy texture that complements the soft pot pie filling.

Common Mistakes to Avoid

When making Slow Cooker Chicken Pot Pie, some common mistakes can lead to less-than-perfect results. Here are a few tips on how to avoid them.

• Skipping the seasoning: Not seasoning your chicken and vegetables can leave your dish bland. Make sure to use the suggested spices for maximum flavor.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Stick to the recommended cooking times based on your slow cooker settings.
• Not using enough liquid: A dry pot pie is no fun! Ensure you have enough broth or cream of chicken soup to keep everything moist.
• Ignoring ingredient sizes: Cutting vegetables or chicken into uneven sizes can lead to uneven cooking. Aim for consistent pieces for best results.
• Using low-quality biscuits: The topping is key! Choose high-quality biscuits to ensure they bake up flaky and delicious.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure it cools down before sealing the container.

Freezing Slow Cooker Chicken Pot Pie

• Freeze in an airtight container for up to 3 months.
• Consider portioning it out for easy reheating later.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat your oven to 350°F (175°C) and heat covered for about 20-25 minutes.
• Microwave: Place a serving in a microwave-safe dish and heat in short intervals until warmed through, stirring occasionally.
• Stovetop: Heat in a skillet over medium heat, stirring gently until hot, about 10 minutes.

Frequently Asked Questions

If you’re curious about making Slow Cooker Chicken Pot Pie, here are some common questions that may help.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts! Just add an extra hour to the cooking time on low.

How do I make the filling thicker?

For a thicker filling, mix a tablespoon of cornstarch with cold water and stir it into the pot during the last hour of cooking.

Can I customize my Slow Cooker Chicken Pot Pie?

Absolutely! You can add different vegetables or even switch up the protein with turkey or beef.

What should I serve with this dish?

This comforting pot pie pairs well with a simple salad or steamed green beans for a complete meal.

Final Thoughts

Slow Cooker Chicken Pot Pie is a heartwarming dish perfect for family dinners. The creamy filling combined with flaky biscuits makes it irresistible. Feel free to customize it with your favorite veggies or spices to suit your taste!