Slow Cooker Chicken Pot Pie
Slow Cooker Chicken Pot Pie is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This delightful dish features tender, juicy chicken simmered with colorful vegetables in a rich and creamy sauce, all topped with buttery, flaky biscuits. With minimal prep time and the ease of a slow cooker, you can set it and forget it while it transforms into a mouthwatering meal that your family will love. Whether you’re serving it for a special occasion or just a simple dinner, this recipe is sure to impress with its hearty flavors and satisfying textures.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- 1 (16 oz) can Grands biscuits
Instructions
- Place chicken in a 6-quart slow cooker and pour the chicken broth over it.
- Season the chicken with salt, pepper, thyme, rosemary, and onion powder.
- Pour the cream of chicken soup over the seasoned chicken, then add the diced potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is cooked through.
- Remove the chicken to shred it with forks before returning it to the slow cooker along with sour cream; mix well.
- Bake the biscuits according to package instructions while waiting for the filling.
- Serve hot with biscuits on top.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/slow-cooker-chicken-pot-pie/