Slow Cooker Chicken Stew
Slow Cooker Chicken Stew is the ultimate comfort food, perfect for chilly days. This hearty dish features tender chicken, fresh vegetables, and a rich, creamy broth made without any heavy cream, ensuring a healthier yet satisfying meal. Simply toss the ingredients into your slow cooker and let it work its magic while you enjoy your day. Ideal for family dinners or meal prep, this stew fills your home with warm aromas that invite everyone to the table. With customizable ingredients and robust flavors, it’s sure to become a beloved staple in your household.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, peeled and sliced
- 2 large potatoes, cut into cubes
- 3 cups chicken broth
- ½ cup milk
- 1 cup frozen green peas
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the chicken pieces until browned on all sides (about 4-5 minutes).
- Transfer seared chicken to a slow cooker. Sprinkle with flour, thyme, rosemary, and salt; stir to coat.
- Add garlic, onion, carrots, and potatoes to the slow cooker. Pour in chicken broth and add a bay leaf.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours.
- Stir in peas and milk; cook on high for an additional 10-15 minutes until heated through.
- Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://auntcooks.com/slow-cooker-chicken-stew/