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Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole
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Savor the heartwarming flavors of this Slow Cooker Cowboy Casserole, a delightful one-pot meal that transforms busy weeknights into culinary comfort. Combining ground beef, beans, sliced potatoes, and melted cheese, this casserole is a family favorite that brings everyone to the table. With just 15 minutes of prep time, you can set it and forget it while the slow cooker works its magic. Customize with your choice of vegetables or spices to cater to your family’s tastes. Perfect for chilly evenings or casual gatherings, this dish is sure to become a staple in your home.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • ½ cup milk
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 cup frozen corn
  • 4 cups sliced potatoes (about 1.5 pounds)
  • 1 cup shredded cheese (cheddar or your choice)

Instructions

  1. In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned. Drain excess fat.
  2. Transfer the beef mixture to a slow cooker and add cream of mushroom soup, milk, kidney beans, diced tomatoes, frozen corn, chili powder, salt, and pepper. Stir until well combined.
  3. Layer sliced potatoes on top of the mixture.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
  5. In the last 20 minutes of cooking, sprinkle shredded cheese over the casserole and cover to let it melt.
  6. Serve warm in bowls.

Nutrition

Find it online: https://auntcooks.com/slow-cooker-cowboy-casserole/