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Slow Cooker Cowboy Potato Casserole

Slow Cooker Cowboy Potato Casserole
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Indulge in the comforting flavors of this Slow Cooker Cowboy Potato Casserole, a hearty dish that combines seasoned ground beef, tender potatoes, and a creamy cheesy sauce. Perfect for family dinners or gatherings, it’s a delightful one-pot meal that’s both budget-friendly and easy to prepare. With minimal hands-on time, you can focus on spending quality moments with your loved ones while this satisfying casserole cooks to perfection in your slow cooker. Whether you’re serving it at a cozy family dinner or a festive gathering, this cowboy potato casserole is sure to be a crowd-pleaser!

Ingredients

Scale
  • 1 ½ pounds ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 5 large potatoes, peeled and cut into chunks or diced
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika
  • 1 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a skillet over medium heat, brown the ground beef with onion, garlic, and red bell pepper until fully cooked. Drain excess fat.
  2. In a mixing bowl, whisk together the cream of mushroom soup, milk, salt, black pepper, and paprika until combined.
  3. Layer half of the diced potatoes in the bottom of your slow cooker. Top with half of the cooked meat mixture and half of the soup mixture. Repeat layers with remaining ingredients.
  4. Cover and cook on low for 5-6 hours or until potatoes are tender.
  5. Sprinkle shredded cheddar cheese over the top and cover for an additional 20 minutes until melted.

Nutrition

Find it online: https://auntcooks.com/slow-cooker-cowboy-potato-casserole/