Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes are a delightful and comforting dish perfect for any occasion. This recipe combines the rich flavors of garlic and butter with tender beef and creamy Yukon gold potatoes, making it an ideal choice for family dinners, gatherings, or even meal prep. The slow cooker does all the work, allowing you to enjoy a hearty meal with minimal effort.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef
• For the Potatoes
• Seasonings and Flavorings
• For the Rich Sauce
• How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
• Step 1: Prepare the Ingredients
• Step 2: Season and Add Butter
• Step 3: Slow Cook
• Step 4: Serve and Enjoy
• How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes
• With Fresh Herbs
• Accompanied by Bread
• On a Bed of Greens
• With Creamy Dips
• How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes
• Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes
• Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes
• Frequently Asked Questions
• Can I use other potatoes for this recipe?
• How can I customize my Slow Cooker Garlic Butter Beef Bites & Potatoes?
• What is the best way to serve Slow Cooker Garlic Butter Beef Bites & Potatoes?
• How do I know when the beef is done?
• Are there any alternatives to butter in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss ingredients into the slow cooker and let it do its magic.
• Flavor Explosion: The combination of garlic and butter creates a savory sauce that enhances the beef and potatoes.
• Versatile Meal: Perfect for any night of the week or special occasions; pairs well with various sides.
• Comforting Dish: A warm hug in a bowl, ideal for chilly evenings or when you need some comfort food.
• Family-Friendly: Even picky eaters will love this wholesome dish packed with flavor.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth preparation process. Having the right equipment will make your experience more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring spoons
• Serving spoon

Importance of Each Tool

• Slow cooker: The star of this recipe, allowing for low-and-slow cooking that makes the beef tender and flavorful.
• Cutting board: Provides a safe surface for chopping ingredients while keeping your kitchen organized.
• Knife: A sharp knife ensures clean cuts when preparing your beef and vegetables, saving time in the kitchen.

Ingredients

For the Beef

• 2 pounds beef stew meat

For the Potatoes

• 1 1/2 pounds baby Yukon gold potatoes

Seasonings and Flavorings

• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped

For the Rich Sauce

• 5 tablespoons butter, cut into 1-tablespoon pads

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Ingredients

• Place the beef stew meat in one half of the slow cooker and the potatoes in the other half.
• Evenly season both sides with onion powder, garlic powder, and seasoned salt.

Step 2: Season and Add Butter

• Gently toss the beef side to ensure that all seasoning is evenly distributed while keeping it separate from the potatoes.
• Sprinkle chopped garlic over everything, then top with pads of butter.

Step 3: Slow Cook

• Cover and cook on low for 6 hours or until the beef is tender and fully cooked.

Step 4: Serve and Enjoy

• Spoon the buttery garlic sauce from the bottom of the slow cooker over both beef and potatoes before serving.

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is not only easy to prepare but also delivers exceptional taste that will leave everyone asking for seconds! Enjoy your delightful meal!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Slow Cooker Garlic Butter Beef Bites & Potatoes is all about enhancing the comforting flavors of this dish. Here are some fantastic serving suggestions that will elevate your meal experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Thyme Leaves: Add a few thyme leaves for a fragrant touch that complements the garlic butter.

Accompanied by Bread

• Crusty Bread: Serve with crusty bread to soak up the delicious garlic butter sauce.
• Garlic Bread: Pair with garlic bread for an extra layer of flavor that matches the dish.

On a Bed of Greens

• Mixed Greens Salad: A light salad balances the richness of the beef and potatoes.
• Spinach Salad: Fresh spinach adds a nutritious touch while providing a slight crunch.

With Creamy Dips

• Sour Cream: Offer sour cream on the side for a tangy complement to the buttery flavors.
• Horseradish Sauce: A little horseradish can add a spicy kick that contrasts beautifully with the savory beef.

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How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To perfect your Slow Cooker Garlic Butter Beef Bites & Potatoes, consider these helpful tips that ensure great results every time.

• Use Quality Meat: Choose high-quality beef stew meat for tenderness and flavor during cooking.
• Don’t Overcrowd: Ensure there’s enough space in your slow cooker; overcrowding can lead to uneven cooking.
• Adjust Seasoning: Taste and adjust seasoning before serving; you may want more garlic or salt depending on preference.
• Experiment with Vegetables: Add other vegetables like carrots or bell peppers for added nutrition and flavor variety.
• Let it Rest: Allow the dish to rest for a few minutes after cooking to let flavors meld before serving.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Pairing sides with your Slow Cooker Garlic Butter Beef Bites & Potatoes can create a well-rounded meal. Here are some excellent side dishes to consider:

1. Steamed Broccoli: Lightly steamed broccoli offers a green contrast and complements the rich flavors.
2. Roasted Asparagus: Roasted asparagus adds a crispy texture and earthy flavor that pairs well with beef.
3. Creamy Mashed Potatoes: For potato lovers, creamy mashed potatoes provide comfort and match the dish perfectly.
4. Cauliflower Rice: A low-carb option, cauliflower rice is light and absorbs the buttery sauce nicely.
5. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the heaviness of the beef bites.
6. Garlic Green Beans: Sautéed green beans with garlic offer brightness and flavor without overpowering the main dish.
7. Quinoa Salad: A refreshing quinoa salad provides protein and fiber, making your meal more filling.
8. Cornbread Muffins: Sweet cornbread muffins add a delightful sweetness that contrasts with savory beef bites.

Common Mistakes to Avoid

When preparing Slow Cooker Garlic Butter Beef Bites & Potatoes, it’s essential to avoid common mistakes for the best results.

• Skipping the seasoning: Failing to season your beef and potatoes properly can lead to bland flavors. Always use onion powder, garlic powder, and seasoned salt generously.
• Overcrowding the slow cooker: Placing too much food in the slow cooker can prevent even cooking. Ensure you have enough space for air circulation.
• Ignoring cook times: Cooking on high when a recipe calls for low can result in tough meat. Stick to the recommended cooking times for tender beef.
• Not letting it rest: Serving immediately after cooking can affect texture. Allow your dish to sit for a few minutes before serving to enhance flavors.
• Using the wrong cut of meat: Not all cuts of beef are suitable for slow cooking. Stew meat works best due to its tenderness after long cooking times.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

• Cool completely before transferring to freezer-safe containers.
• They can last up to 3 months in the freezer.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

• Oven: Preheat to 350°F (175°C) and cover with foil, reheating for about 20-25 minutes until warm.
• Microwave: Use a microwave-safe container, heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a skillet, adding a splash of broth or water as needed, stirring frequently.

Frequently Asked Questions

Can I use other potatoes for this recipe?

Yes, while baby Yukon gold potatoes are ideal, you can substitute them with red potatoes or even larger potatoes cut into chunks.

How can I customize my Slow Cooker Garlic Butter Beef Bites & Potatoes?

Feel free to add vegetables like carrots or green beans during cooking for extra nutrition and flavor.

What is the best way to serve Slow Cooker Garlic Butter Beef Bites & Potatoes?

These delicious bites are perfect with a side of steamed veggies or a fresh salad for a balanced meal.

How do I know when the beef is done?

The beef should be tender and easily fall apart when forked; this typically takes about 6 hours on low heat.

Are there any alternatives to butter in this recipe?

You can use olive oil or ghee as a healthier alternative if you’re looking to reduce saturated fat.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is not only a comforting dish but also incredibly versatile. You can easily customize it with different vegetables or spices based on your preferences. We encourage you to try this easy recipe that promises rich flavors and delightful aromas!