Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that transforms tender beef and buttery potatoes into a heartwarming meal. This dish is perfect for family gatherings or cozy weeknight dinners, delivering rich flavors of garlic and herbs with every bite. With minimal effort, you can enjoy melt-in-your-mouth beef that has been slow-cooked to perfection alongside savory potatoes that soak up all the deliciousness. Simply toss your ingredients into the slow cooker, set it, and let it work its magic while you relax.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low)
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- Fresh herbs (thyme and rosemary)
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optional: Sear in olive oil until browned.
- In the slow cooker, combine seasoned beef with halved potatoes and drizzle with olive oil.
- Pour melted butter over the mixture and add minced garlic, thyme, rosemary, beef broth, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 8 hours or high for about 4 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg