Slow Cooker Garlic Butter Beef Bites & Potatoes
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a dish that transforms simple ingredients into a sumptuous meal with minimal effort. Tender beef stew meat slowly cooks to perfection in a rich garlic butter sauce, while creamy Yukon gold potatoes absorb all the delicious flavors. Perfect for family dinners or meal prep, this dish is as versatile as it is satisfying.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place beef stew meat on one side of the slow cooker and baby Yukon gold potatoes on the other. Season both with onion powder, garlic powder, and seasoned salt.
- Toss the beef gently to ensure even seasoning while keeping it separate from the potatoes. Sprinkle chopped garlic over all ingredients and top with pads of butter.
- Cover and cook on low for 6 hours until the beef is tender.
- Serve by spooning the buttery garlic sauce over both beef and potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg