Slow Cooker Garlic Butter Beef Bites
Slow Cooker Garlic Butter Beef Bites are the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This dish features tender beef stew meat and buttery Yukon gold potatoes, slow-cooked to perfection in a rich garlic-infused sauce. The magic of the slow cooker allows flavors to meld beautifully, delivering a meal that is both satisfying and heartwarming. Serve it over rice, with crusty bread, or atop fresh greens for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Prepare the slow cooker by adding beef stew meat on one side and baby Yukon gold potatoes on the other. Sprinkle onion powder, garlic powder, and seasoned salt over both.
- Gently toss the beef to coat with seasoning while keeping it separate from the potatoes.
- Add chopped garlic over both ingredients and place butter pads evenly on top.
- Cover and cook on low for 6 hours until the beef is tender.
- Before serving, spoon sauce over the beef and potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/slow-cooker-garlic-butter-beef-bites/