Slow Cooker Garlic Herb Pot Roast
Indulge in the ultimate comfort food with this Slow Cooker Garlic Herb Pot Roast. This dish features melt-in-your-mouth beef chuck roast slow-cooked to perfection with an aromatic blend of garlic, herbs, and a hint of apple juice for sweetness. Whether served over creamy mashed potatoes or alongside roasted vegetables, it’s a hearty meal that warms both the heart and the soul. Perfect for family gatherings or cozy dinners, this recipe is not only delicious but also incredibly easy to prepare, making it a go-to option for busy nights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 7 – 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 – 3½ pounds boneless beef chuck roast
- 2 tablespoons olive or avocado oil
- 1 pound baby carrots
- 1 medium onion, chopped
- 2 cups beef stock
- 1 cup apple juice
- 2 tablespoons minced garlic
- 2 tablespoons dried parsley
- Salt and pepper
Instructions
- Heat oil in a large skillet over high heat. Sear the pot roast on both sides until browned (about 3-4 minutes per side).
- Transfer the seared roast to a slow cooker and add onion, carrots, beef stock, apple juice, garlic, parsley, salt, and pepper. Stir to combine.
- Cover and cook on low for 7 to 8 hours until the beef is tender.
- Shred the beef using two forks directly in the slow cooker. Adjust seasoning if necessary.
- Serve hot over mashed potatoes or as desired.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://auntcooks.com/slow-cooker-garlic-herb-pot-roast/