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Slow Cooker Greek Chicken

Slow Cooker Greek Chicken
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Slow Cooker Greek Chicken is a delightful dish that brings the vibrant flavors of the Mediterranean to your table with minimal effort. This easy recipe combines tender chicken with roasted red peppers, kalamata olives, and tangy feta cheese, creating a wholesome meal that’s perfect for family dinners or meal prep. Ideal for busy weeknights, this flavorful dish not only satisfies your cravings but also provides a healthy option packed with protein and healthy fats. Serve it over rice or quinoa, or enjoy it in warm pita wraps for a versatile dining experience.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 tablespoon extra-virgin olive oil
  • 1 jar (12 ounces) roasted red peppers
  • 1 cup kalamata olives
  • 1 medium red onion
  • 3 tablespoons red wine vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon honey
  • Optional: ½ cup feta cheese and fresh herbs

Instructions

  1. Lightly coat your slow cooker with nonstick spray. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then brown in the skillet for 1-2 minutes on each side.
  2. Transfer browned chicken to the slow cooker. Add chopped roasted red peppers, kalamata olives, and red onion around the chicken.
  3. In a small bowl, whisk together red wine vinegar, minced garlic, honey, oregano, and thyme. Pour over the ingredients in the slow cooker.
  4. Cover and cook on high for 1½ to 2 hours or low for 3 to 4 hours until the chicken reaches an internal temperature of 165°F.
  5. Serve warm topped with crumbled feta cheese and fresh herbs.

Nutrition

Find it online: https://auntcooks.com/slow-cooker-greek-chicken/