Smoked Pork Ribs in the Smoker
Indulge in the rich, smoky flavor of homemade Smoked Pork Ribs in the Smoker. This recipe guarantees tender, fall-off-the-bone ribs that will impress your family and friends, making it perfect for any occasion from casual gatherings to festive barbecues. With an easy-to-follow method and a blend of savory spices, you can achieve restaurant-quality ribs right in your backyard. Whether you prefer them sweet, spicy, or tangy, this versatile recipe allows for customization to suit your taste. Prepare to elevate your grilling game with these mouthwatering smoked pork ribs that are sure to become a favorite at every meal.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1 rack baby back ribs
- 1 tbsp black or white pepper
- 1 tsp kosher salt
- 2 tbsp paprika
- 1 tsp onion powder
- 1 tsp celery salt
- 1 tbsp garlic powder
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1/4 cup apple juice
Instructions
- Pre-soak wood chips in water for 30 minutes.
- Preheat smoker to 225°F.
- Prepare ribs by patting dry and removing silver skin.
- Mix rub ingredients and generously coat the ribs.
- Let seasoned ribs rest while smoker heats up.
- Smoke ribs for about 3 hours on the rack.
- Wrap smoked ribs in foil with butter, apple juice, and vinegar; cook for an additional 2 hours.
- Carefully unwrap and baste with cooking liquids before serving.
Nutrition
- Serving Size: 1 rib (approximately 75g)
- Calories: 290
- Sugar: 5g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/smoked-pork-ribs-in-the-smoker/