Smoked Sausage and Potato Bake
Experience the comforting flavors of this Smoked Sausage and Potato Bake, a satisfying one-pan meal that’s perfect for busy weeknights or family gatherings. This dish combines smoky beef sausage with tender baby creamer potatoes and fresh veggies, all seasoned to perfection. With minimal prep time and easy cleanup, it’s a crowd-pleaser that everyone will adore. Plus, it’s versatile—you can mix in your favorite vegetables or adjust the spices to suit your taste. Whether served straight from the oven or garnished with fresh herbs, this bake is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, toss halved potatoes with olive oil and seasonings until well-coated.
- Add sliced sausage, onion, and bell pepper; mix gently to combine.
- Transfer the mixture to the prepared baking dish and top with cubed butter.
- Cover with foil and bake for 30 minutes; remove foil and continue baking for an additional 15-20 minutes until potatoes are fork-tender.
- Allow to rest for 5 minutes before serving hot.
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 1030mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/smoked-sausage-and-potato-bake/