Smoked Shotgun Shells
Smoked Shotgun Shells are a show-stopping appetizer that will elevate any gathering. These manicotti shells are generously stuffed with a savory blend of Italian sausage and creamy cheeses, then wrapped in crispy bacon and smoked to perfection. The result is a delightful fusion of flavors and textures that will have your guests clamoring for more. Perfectly suited for game-day snacks or elegant parties, these bite-sized treats are as fun to eat as they are delicious. Serve them with your favorite barbecue sauce for an added kick!
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 (2 shotgun shells per serving) 1x
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage
- 4 oz mozzarella cheese
- 4 oz cream cheese
- 12 manicotti shells
- 1 lb bacon
- Barbecue rub
- Barbecue sauce
Instructions
- Allow cream cheese to soften to room temperature.
- In a mixing bowl, combine Italian sausage, cream cheese, mozzarella cheese, and barbecue rub.
- Fill the manicotti shells using a disposable piping bag or spoon with the sausage mixture.
- Wrap each filled shell in bacon completely.
- Place on a wire rack over a sheet pan and season with barbecue rub. Refrigerate for 4 hours or overnight.
- Preheat smoker to 250°F and smoke the shells for 1 hour, turning halfway through.
- Increase temperature to 350°F for an additional 15 minutes to crisp the bacon. Brush with barbecue sauce and cook for another 15 minutes.
- Let rest before serving.
Nutrition
- Serving Size: 1 shell (80g)
- Calories: 290
- Sugar: 1g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/smoked-shotgun-shells/