Smoky Barbecued Corn
Smoky Barbecued Corn is the ultimate summer side dish that adds a burst of flavor to any gathering. This recipe features tender corn-on-the-cob, perfectly grilled to achieve a delightful char and infused with a smoky aroma. Enhanced by a blend of cajun seasoning and smoked paprika, each bite offers a deliciously sweet and spicy experience that will impress your guests. Easy to prepare and entirely vegan, this dish is versatile enough for casual cookouts or festive occasions. Serve it hot with fresh lime wedges for a refreshing finish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 corn-on-the-cobs (with husks)
- Sunflower oil spray
- 1 tsp cajun seasoning
- 1 tsp smoked paprika
- 2 limes (cut into wedges)
Instructions
- Preheat your grill or griddle pan over high heat.
- Remove the outer husk leaves from the corn, leaving one layer intact, and pull out any silk threads.
- Boil the corn in a large pot of water for about 5 minutes until tender, then drain well.
- Lightly spray each ear with sunflower oil and season generously with cajun seasoning and smoked paprika.
- Grill the corn for about 10 minutes, turning frequently until tender and charred.
- Serve hot with lime wedges on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 124
- Sugar: 5g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/smoky-barbecued-corn/