Smoky Cajun Garlic Butter Sausage Pasta
Indulge in the rich flavors of Smoky Cajun Garlic Butter Sausage Pasta, a perfect blend of smoky sausage, creamy garlic butter sauce, and bold Cajun spices. This dish is not only comforting but also quick to prepare, making it an ideal choice for busy weeknight dinners or family gatherings. With just one skillet needed, cleanup is a breeze, and you can easily customize it with your favorite vegetables or pasta shapes. Enjoy a delicious meal that’s sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb smoked sausage
- ½ cup unsalted butter
- 4 cloves garlic
- 1 onion
- 1 bell pepper
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons Cajun seasoning
- 12 oz pasta (penne or rotini)
- Cherry tomatoes and Parmesan cheese for garnish
Instructions
- In a large skillet, melt the butter over medium heat. Add sliced sausage and brown for 5–7 minutes.
- Stir in minced garlic, diced onion, and bell pepper; sauté for 3–4 minutes until soft.
- Add heavy cream, chicken broth, and Cajun seasoning. Mix in uncooked pasta and bring to a boil.
- Reduce heat to medium-low, cover, and simmer for 10–12 minutes until pasta is al dente.
- Mix in cherry tomatoes and Parmesan cheese until melted. Season with salt and pepper.
- Garnish with parsley before serving hot.
Nutrition
- Serving Size: 1 cup (~240g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/smoky-cajun-garlic-butter-sausage-pasta/