Smoky White Cheddar Honey Butter Chicken Pasta Skillet
Indulge in the delightful Smoky White Cheddar Honey Butter Chicken Pasta Skillet, a creamy and comforting dish perfect for busy weeknights or cozy family dinners. This one-skillet wonder features tender chicken and pasta enveloped in a rich sauce made with white cheddar cheese, honey, and smoked paprika, delivering a unique flavor profile that will impress everyone at the table. With just 35 minutes from prep to plate, this recipe is designed for ease without compromising taste. Customize it by adding your favorite veggies or protein substitutions for a personalized touch. Enjoy this dish warm or as delicious leftovers the next day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 pound pasta (penne or rotini)
- 4 tablespoons butter
- 1/4 cup honey
- 1 teaspoon smoked paprika
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded white cheddar cheese
- Salt and pepper to taste
Instructions
- Boil pasta in salted water until al dente, then drain.
- In a large skillet, melt butter over medium heat. Stir in honey, smoked paprika, salt, and pepper.
- Add chicken pieces and cook until golden brown.
- Pour in chicken broth and heavy cream; simmer gently.
- Mix in drained pasta and stir to combine.
- Add white cheddar cheese; stir until melted and creamy.
- Adjust seasoning if needed and serve topped with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 660
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg