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S’mores Brownies Recipe

S'mores Brownies Recipe
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A delightful fusion of classic s’mores and rich brownies, these treats are perfect for any occasion. With a crispy graham cracker crust, fudgy brownie layer, and a topping of perfectly roasted marshmallows, each bite offers an unforgettable combination of textures and flavors. Ideal for summer gatherings or cozy nights at home, this recipe is easy to follow, making it suitable even for beginner bakers. Elevate your dessert game with these indulgent s’mores brownies that will impress friends and family alike!

Ingredients

Scale
  • 12 full-size graham crackers
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup bittersweet chocolate chips
  • 2 heaping cups mini marshmallows (about 3.5 ounces)

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. In a food processor, blend graham crackers and sugar into fine crumbs. Mix in melted butter and press into the bottom of the prepared pan.
  3. Bake the crust for 15-20 minutes until golden brown and set aside to cool slightly.
  4. In a bowl, whisk together oil, sugar, eggs, and vanilla until combined. Add cocoa powder, flour, salt, and baking powder; whisk until smooth. Fold in chocolate chips.
  5. Pour brownie batter over the cooled crust and spread evenly. Bake for 30-40 minutes until set.
  6. Remove from oven, sprinkle marshmallows on top, and broil for about 2 minutes until toasted.
  7. Allow to cool for at least 30 minutes before slicing.

Nutrition

Find it online: https://auntcooks.com/smores-brownies-recipe/