S’mores Brownies are the perfect combination of flavors that you can savor any time of the year. These delightful treats bring together the classic s’mores elements with the rich texture of brownies. Ideal for parties, family gatherings, or just a cozy night in, S’mores Brownies offer a unique and indulgent experience that everyone will love. The gooey marshmallows, crunchy graham crackers, and chocolatey goodness make this dessert a standout choice for any occasion!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Brownie Base
- For the Topping
- How to Make S’mores Brownies
- Step 1: Prepare the Brownie Batter
- Step 2: Crush the Graham Crackers
- Step 3: Broil the Marshmallows
- Step 4: Add Graham Crackers
- Step 5: Broil Until Golden
- Step 6: Finish with Chocolate
- Step 7: Cut and Serve
- How to Serve S’mores Brownies
- With Ice Cream
- As a S’mores Bar
- With Fresh Fruits
- Drizzled with Sauce
- How to Perfect S’mores Brownies
- Best Side Dishes for S’mores Brownies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing S’mores Brownies
- Reheating S’mores Brownies
- Frequently Asked Questions
- What are S’mores Brownies?
- How do I make S’mores Brownies from scratch?
- Can I customize my S’mores Brownies?
- What should I serve with S’mores Brownies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With just a box brownie mix, this recipe simplifies baking without sacrificing flavor.
- Delicious Flavor Combination: The mix of fudgy brownies with toasted marshmallows and graham crackers creates an irresistible taste.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or a simple family dessert night, S’mores Brownies fit right in.
- Customizable Options: Feel free to add nuts or different types of chocolate to make it your own!
- Kid-Friendly Fun: This recipe is an exciting way to involve kids in the kitchen—who can resist those gooey marshmallows?
Tools and Preparation
Before diving into making these delightful S’mores Brownies, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowl
- Plastic bag (for crushing graham crackers)
- Wire rack
Importance of Each Tool
- 9×13 inch baking pan: This size is perfect for ensuring even cooking for your brownies.
- Mixing bowl: A good mixing bowl helps combine ingredients thoroughly for best results.
- Plastic bag: Crushing graham crackers is easy when using a sturdy plastic bag—no mess involved!
- Wire rack: Cooling your brownies on a wire rack prevents sogginess and helps maintain their texture.
Ingredients
To whip up these fantastic S’mores Brownies, you’ll need the following ingredients:
For the Brownie Base
- 2 boxes of brownie mix – I used Ghirardelli Brownie Mix
For the Topping
- 2 cups mini marshmallows
- 1 package of graham crackers
- 2 1.55 ounce chocolate bars, broken into pieces
How to Make S’mores Brownies
Step 1: Prepare the Brownie Batter
Make brownies according to directions on box until fully baked.
Step 2: Crush the Graham Crackers
While the brownies are baking:
Place graham crackers in a plastic bag.
Use a rolling pin or your hands to crush them into fine pieces.
Step 3: Broil the Marshmallows
Once your brownies are baked:
1. Remove them from the oven and turn broiler to high.
2. Evenly sprinkle mini marshmallows over the top of the warm brownies.
Step 4: Add Graham Crackers
After sprinkling marshmallows:
1. Generously top marshmallows with crushed graham crackers.
Step 5: Broil Until Golden
- Place the pan back in the oven for 2 to 3 minutes.
- Watch carefully until marshmallows are golden brown.
Step 6: Finish with Chocolate
Once they’re browned:
1. Remove from oven and cool on a wire rack.
2. Gently push chocolate pieces into melted marshmallows.
Step 7: Cut and Serve
Allow to cool for about 30 minutes before cutting into squares. Enjoy your delicious S’mores Brownies!
How to Serve S’mores Brownies
S’mores Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will elevate your dessert experience.
With Ice Cream
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the rich chocolate and gooey marshmallows.
- Chocolate Chip Ice Cream: For an extra chocolatey experience, serve with chocolate chip ice cream.
As a S’mores Bar
- DIY S’mores Station: Set up a s’mores bar with additional toppings like peanut butter, caramel sauce, or even different types of chocolate for guests to customize their brownies.
With Fresh Fruits
- Berries: Fresh strawberries or raspberries add a refreshing contrast to the sweetness of the brownies.
- Bananas: Sliced bananas bring creaminess and balance out the flavors.
Drizzled with Sauce
- Chocolate Sauce: A drizzle of warm chocolate sauce enhances the decadent flavor even more.
- Caramel Sauce: Add richness with a drizzle of caramel sauce over the top for added sweetness.

How to Perfect S’mores Brownies
Perfecting S’mores Brownies takes just a few tips to ensure they are gooey and delicious every time. Follow these suggestions for best results.
- Use Quality Ingredients: Opt for high-quality brownie mix and fresh mini marshmallows for better flavor.
- Don’t Overbake Brownies: Keep an eye on your brownies while baking to avoid them becoming too dry; they should be fudgy and moist.
- Toast Marshmallows Carefully: Watch the marshmallows closely under the broiler—they can burn quickly!
- Let Them Cool Completely: Allow the brownies to cool fully before cutting. This helps keep them intact and easy to serve.
Best Side Dishes for S’mores Brownies
Pairing side dishes with your S’mores Brownies can enhance your dessert experience. Here are some great options to consider.
- Whipped Cream: Light and fluffy, whipped cream adds a delightful texture against the chewy brownies.
- Fruit Salad: A mix of fresh fruits can provide a refreshing contrast to the rich flavors of the brownies.
- Chips and Dip: Offer a salty crunch with tortilla chips and guacamole or salsa as an unconventional pairing.
- Cheese Plate: Include assorted cheeses for an interesting savory addition that complements sweet desserts.
- Hot Cocoa: Serve with warm hot cocoa topped with whipped cream or marshmallows for a cozy vibe.
- Coffee or Espresso: A cup of coffee or espresso can balance out sweetness while providing an energy boost.
Common Mistakes to Avoid
Making S’mores Brownies can be delightful, but there are a few common mistakes that can affect the final outcome. Here’s how to avoid them:
-
Using the wrong brownie mix – Always choose a quality brownie mix for the best flavor and texture. Ghirardelli is a great option!
-
Overbaking the brownies – Keep an eye on your brownies while they bake. Remove them from the oven as soon as they are set to avoid dryness.
-
Not crushing graham crackers enough – Ensure that your graham crackers are finely crushed. This helps them adhere better to the marshmallows.
-
Ignoring broiler settings – Watch closely while broiling the marshmallows. They can go from perfectly toasted to burnt in seconds.
-
Forgetting to cool before cutting – Allowing your S’mores Brownies to cool completely will help you cut cleaner squares without them falling apart.

Storage & Reheating Instructions
Refrigerator Storage
- Store S’mores Brownies in an airtight container.
- They can last up to 5 days in the refrigerator.
Freezing S’mores Brownies
- Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
- They will stay fresh for up to 3 months in the freezer.
Reheating S’mores Brownies
- Oven – Preheat to 350°F (175°C) and warm for about 10 minutes for best results.
- Microwave – Heat one brownie at a time for 15-20 seconds until warm.
- Stovetop – Place brownies in a pan over low heat, covering with a lid until warmed through.
Frequently Asked Questions
What are S’mores Brownies?
S’mores Brownies combine classic brownie flavors with layers of toasted marshmallows, chocolate, and graham crackers, creating a delightful dessert.
How do I make S’mores Brownies from scratch?
You can create brownies from scratch using cocoa powder, sugar, flour, eggs, and melted butter. Follow similar layering instructions as with box mixes.
Can I customize my S’mores Brownies?
Absolutely! Feel free to add nuts, different types of chocolate, or flavored extracts to enhance your S’mores Brownies.
What should I serve with S’mores Brownies?
Pair these brownies with vanilla ice cream or whipped cream for an extra indulgent treat!
Final Thoughts
S’mores Brownies are a wonderful dessert that brings together familiar flavors in a rich and gooey treat. Their versatility allows for endless customization options, so feel free to experiment. Give this recipe a try and enjoy a cozy slice anytime!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintS’mores Brownies
S’mores Brownies are the ultimate indulgence, combining the beloved flavors of s’mores with rich, fudgy brownies. This delightful dessert features layers of gooey marshmallows, crunchy graham crackers, and smooth chocolate, making it a perfect treat for any occasion—from family gatherings to cozy nights in. With an easy-to-follow recipe that uses a box brownie mix, you’ll have these decadent treats ready in no time. Whether you’re serving them warm from the oven or topped with ice cream, S’mores Brownies are sure to satisfy your sweet cravings and impress your guests!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 boxes of brownie mix
- 2 cups mini marshmallows
- 1 package of graham crackers
- 2 chocolate bars (1.55 ounces each)
Instructions
- Preheat your oven and prepare brownies according to package instructions.
- While baking, crush graham crackers in a plastic bag until finely ground.
- Once brownies are baked, turn on the broiler and spread mini marshmallows evenly over the top.
- Sprinkle crushed graham crackers over the marshmallows.
- Broil for 2-3 minutes until marshmallows are golden brown—watch closely!
- Remove from oven and gently press chocolate pieces into the melted marshmallows.
- Allow to cool for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg





