Snickerdoodle Cobbler
Snickerdoodle Cobbler is a delightful and comforting dessert that perfectly marries the flavors of classic snickerdoodle cookies with the ease of a cobbler. This warm, gooey treat features a soft, caramelized center topped with a sweet cinnamon-sugar crust. Whether you’re hosting family gatherings or enjoying a cozy night in, Snickerdoodle Cobbler is sure to impress. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that everyone will love. With simple ingredients and straightforward preparation, this dessert is not only delicious but also accessible to bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup unsalted butter
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C) and pour melted butter into a 9×13-inch baking pan.
- In a large bowl, whisk together milk, vanilla extract, and sugar until combined. Add flour, baking powder, salt, and cinnamon; mix gently until just combined.
- Spoon the batter evenly over the melted butter without mixing. Sprinkle brown sugar on top, then carefully pour hot water over the entire mixture without stirring.
- Bake for 30-35 minutes until golden brown on top and mostly set.
- Mix sugar and cinnamon in a small bowl and sprinkle over the cobbler right after baking.
- Let cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 290
- Sugar: 36g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 35mg
Find it online: https://auntcooks.com/snickerdoodle-cobbler/