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Soft-Baked White Chocolate Cranberry Cookies

Soft-Baked White Chocolate Cranberry Cookies
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Indulge in the delightful experience of Soft-Baked White Chocolate Cranberry Cookies, where every bite offers a perfect harmony of sweet and tart flavors. These cookies are soft, chewy, and enriched with creamy white chocolate morsels and tangy dried cranberries. Ideal for holiday gatherings, cozy family nights, or simply as a sweet treat to satisfy your cravings, they are an unforgettable addition to any dessert table. With a hint of vanilla enhancing their flavor profile, these cookies are not just a snack; they’re a warm embrace from your oven. Easy to make and even easier to love, get ready to impress friends and family alike with this delicious recipe!

Ingredients

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  • 3/4 cup unsalted butter
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 1 cup dried cranberries

Instructions

  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Mix in the egg and vanilla.
  3. In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add dry ingredients to wet ingredients until combined.
  4. Stir in white chocolate chips and cranberries. Chill the dough for at least one hour.
  5. Scoop about 1.5 tablespoons of dough onto prepared baking sheets spaced apart.
  6. Bake for 11-12 minutes until edges are golden but centers remain soft. Allow cookies to cool slightly before transferring them to wire racks.

Nutrition

Find it online: https://auntcooks.com/soft-baked-white-chocolate-cranberry-cookies/