Soft Sourdough Sandwich Bread
Discover the joy of baking with this Soft Sourdough Sandwich Bread recipe. This bread features a delightful fluffy texture and a tender crust, making it an ideal choice for sandwiches, avocado toast, or French toast. With only 10 minutes of active preparation time and an overnight fermentation, you can enjoy homemade bread without the fuss. Perfect for family gatherings or cozy brunches, this versatile loaf is sure to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups active sourdough starter
- 5 cups warm milk or buttermilk
- 12–14 cups all-purpose or bread flour
- 1/4 cup fat (butter, oil, etc.)
- 1/2 cup sweetener (honey or sugar)
- 4 teaspoons salt
Instructions
- Feed your sourdough starter and let it rise until bubbly.
- In a stand mixer, combine 2 cups milk, 2 cups starter, and 3 cups flour. Mix and let ferment overnight.
- The next day, add fat, sweetener, salt, and remaining flour gradually while mixing until dough pulls away from bowl.
- Transfer to an oiled bowl and let rise until doubled (2–3 hours).
- Shape into loaves and place in greased pans; allow a second rise.
- Preheat oven to 375°F (190°C), slash tops of loaves, then bake for about 30 minutes until golden.
- Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://auntcooks.com/soft-sourdough-sandwich-bread/