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Sourdough Cheesy Breadsticks

Sourdough Cheesy Breadsticks
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Sourdough Cheesy Breadsticks are the perfect solution for using up your sourdough discard while satisfying your cheesy cravings. With a crispy exterior and a soft, gooey center, these delightful breadsticks are generously topped with garlic butter, Italian herbs, and two types of cheese. They make an excellent snack or appetizer for parties, game days, or simply when you’re craving comfort food. Pair them with marinara sauce, ranch dressing, or a garlic butter dip for an irresistible treat that everyone will love.

Ingredients

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  • 3/4 cup warm water
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1/2 cup sourdough discard
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Instructions

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let sit until frothy (about 5 minutes).
  2. Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Gradually mix in flour until smooth.
  3. Cover the dough and let it rise in a warm spot for about 20 minutes.
  4. Roll the dough into a rectangle on a floured surface and transfer it to a greased baking sheet.
  5. Brush with melted butter and sprinkle with herbs and cheeses.
  6. Let it rise again for 15 minutes while preheating the oven to 400°F.
  7. Bake for 15-20 minutes until golden brown. Cut into strips and serve warm.

Nutrition

Find it online: https://auntcooks.com/sourdough-cheesy-breadsticks/