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Sourdough Discard Cinnamon Rolls

Sourdough Discard Cinnamon Rolls
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Sourdough Discard Cinnamon Rolls are a delightful and easy way to use up leftover sourdough discard. These fluffy, sweet rolls are filled with a rich cinnamon-sugar mixture, making them perfect for breakfast or an indulgent treat any time of day. With minimal prep time and no yeast required, you can whip up these delicious rolls in no time, impressing family and friends at brunches or gatherings. Whether served warm with cream cheese frosting or paired with fresh fruit and coffee, these cinnamon rolls are sure to become a favorite in your home.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 3/4 cup sourdough discard
  • 3/4 cup water
  • 3 tablespoons honey (or maple syrup)
  • 6 tablespoons butter (melted)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons butter (for filling)
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 cup powdered sugar
  • 4 oz cream cheese
  • 2 tablespoons butter
  • 2 tablespoons cream

Instructions

  1. Preheat oven to 375°F.
  2. Mix melted butter, brown sugar, and cinnamon in a small bowl; set aside.
  3. In a large bowl, combine flour, baking powder, baking soda, and salt.
  4. Add honey, melted butter, water, and sourdough discard; stir until combined.
  5. Knead the dough for about five minutes until smooth.
  6. Roll out the dough on a floured surface into a rectangle.
  7. Spread the cinnamon filling over the dough.
  8. Roll tightly into a log and slice into twelve equal pieces.
  9. Place in a greased baking dish or cast iron skillet.
  10. Bake for 25-35 minutes until golden brown.

Nutrition

Find it online: https://auntcooks.com/sourdough-discard-cinnamon-rolls/