Print

Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sourdough Discard Garlic Pull Apart Bread is a delectable twist on traditional garlic bread that will elevate any meal. This soft, fluffy bread is infused with rich garlic and herbs, making it perfect for sharing at gatherings or enjoying on a cozy night in. With just a few simple ingredients, you can transform your sourdough discard into an irresistible treat that everyone will love. The pull-apart style not only makes for easy serving but also adds a fun element to your dining experience. Whether as an appetizer, side dish, or snack, this bread is sure to impress your family and friends.

Ingredients

Scale
  • ¼ cup dairy milk (warmed)
  • 1 ½ teaspoons instant yeast
  • 2 cups + 1 tablespoon all-purpose flour
  • 200 grams sourdough discard
  • 1 egg (beaten)
  • 2 tablespoons melted butter
  • 7 tablespoons softened butter
  • Garlic powder, fresh herbs, and kosher salt

Instructions

  1. Combine warmed milk, yeast, and sugar in a stand mixer bowl. Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Mix at low speed.
  2. Gradually add melted butter; increase speed to medium until a shaggy dough forms.
  3. Knead dough on a floured surface for 3–4 minutes until smooth and slightly tacky.
  4. Place in greased bowl and let rise for 60–90 minutes until doubled.
  5. Prepare the topping by mixing softened butter with herbs and garlic powder.
  6. Divide risen dough into 12 pieces; flatten each piece and spread with topping before folding.
  7. Arrange in greased loaf pan; cover and let rise for another 30–45 minutes.
  8. Preheat oven to 350°F; bake for 30 minutes covered with foil for even browning.

Nutrition

Find it online: https://auntcooks.com/sourdough-discard-garlic-pull-apart-bread/