Southern Cornbread Dressing
Southern Cornbread Dressing is a beloved comfort food that transforms any meal into a festive occasion. This delicious dressing features a harmonious blend of moist homemade cornbread and Italian bread, enhanced with sautéed vegetables and aromatic herbs. Perfect for Thanksgiving or family gatherings, each bite delivers a delightful balance of flavors and textures, making it an unforgettable addition to your holiday table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 6 cups cornbread (homemade or store-bought)
- 6 cups Italian bread (cubed)
- ½ cup unsalted butter
- 1 large onion (diced)
- 4 stalks celery (diced)
- 3 cloves garlic (minced)
- 2 cups chicken stock (fat-free or homemade)
- 2 large eggs (beaten)
- Fresh parsley
- Poultry seasoning
- Sage
- Thyme
- Salt
- Black pepper
Instructions
- Preheat the oven to 400°F. Grease a 9×13-inch casserole dish.
- Cube the cornbread and Italian bread; dry them out by leaving them overnight or baking at 350°F for about 10 minutes.
- In a large sauté pan, melt butter over medium heat. Sauté onion and celery until softened, then add garlic and cook for another minute.
- In a large mixing bowl, combine dried bread cubes with sautéed vegetables, chicken stock, beaten eggs, and seasonings. Adjust moisture as needed.
- Transfer mixture to the casserole dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/southern-cornbread-dressing/