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Southern Peach Sweet Tea

Southern Peach Sweet Tea

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Southern Peach Sweet Tea is the ultimate summer beverage that combines the classic richness of black tea with the juicy sweetness of ripe peaches. Perfect for barbecues, picnics, or simply refreshing yourself on a hot day, this delightful drink is easy to prepare and customizable to suit your taste. With its vibrant color and delicious flavor, it’s sure to impress family and friends alike. Whether served over ice or as a base for cocktails, Southern Peach Sweet Tea will elevate any gathering into a memorable occasion.

Ingredients

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  • 4 black tea teabags
  • 6 cups boiling water
  • Pinch of baking soda
  • 1 cup sugar
  • 1 cup water
  • 2 ripe peaches, pitted and diced
  • 1/4 cup lemon juice
  • Ice
  • Fresh peach slices and mint leaves for garnish

Instructions

  1. Brew the Tea: In a glass pitcher, steep black tea bags and baking soda in boiling water for 15 minutes. Remove tea bags and cool to room temperature.
  2. Prepare Peach Simple Syrup: Combine sugar, water, and diced peaches in a saucepan. Boil then simmer for 10 minutes. Cool and strain.
  3. Combine: Mix chilled tea with lemon juice and peach syrup in a pitcher. Serve over ice, garnished with peach slices and mint.

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