Southern Potato Salad
Southern Potato Salad is a quintessential side dish that brings a creamy, flavorful touch to any gathering. This delightful salad, made with tender Yukon gold potatoes, crunchy celery, and hard-boiled eggs, is tossed in a tangy dressing that perfectly balances richness with zest. Ideal for barbecues, picnics, and family reunions, it’s the ultimate make-ahead dish that allows flavors to meld beautifully while chilling in the fridge.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Southern
Ingredients
Scale
- 3 pounds Yukon gold potatoes
- 3 large hard-boiled eggs
- 2 celery ribs
- ½ red onion
- ¼ cup pickle relish
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ¾ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon paprika
Instructions
- Boil the cubed Yukon gold potatoes in salted water until fork-tender (about 15 minutes). Drain and cool.
- In a large bowl, combine cooled potatoes with diced eggs, celery, red onion, and pickle relish.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, and seasonings.
- Pour dressing over potato mixture and gently toss until coated.
- Cover and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/southern-potato-salad/