Southern-Style Honey Butter Cornbread Poppers
Southern-Style Honey Butter Cornbread Poppers are the ultimate blend of sweet and savory, making them an irresistible treat for any gathering. These bite-sized delights feature a crispy exterior with a soft, fluffy interior that melts in your mouth. Perfect for barbecues, holiday celebrations, or cozy breakfasts, they bring warmth and comfort to your table. With just 25 minutes from start to finish, these mini cornbread muffins are not only easy to make but also a guaranteed crowd-pleaser. Serve them warm with honey or alongside your favorite dishes for the perfect snack experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk buttermilk, melted butter, honey, and eggs until smooth.
- Pour wet ingredients into dry ingredients and stir gently until combined.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 12-15 minutes until golden brown; check with a toothpick for doneness.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg