Speedy Same Day Sourdough Bread Recipe
Craving the comforting aroma of freshly baked sourdough bread but short on time? Our Speedy Same Day Sourdough Bread Recipe is here to satisfy your cravings in just a few hours. This quick and easy method creates a tangy, fluffy loaf that captures the essence of traditional sourdough without the lengthy fermentation process. Perfect for family dinners, unexpected guests, or simply enjoying a slice with butter, this recipe is a must-try for both beginners and seasoned bakers. With minimal ingredients and straightforward steps, you’ll have warm, homemade sourdough ready to impress in no time.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- Mix water, sourdough starter, and salt in a bowl. Stir well before adding flour; mix until combined.
- Cover dough and let it rest for 30 minutes.
- Perform four sets of stretch and folds every 20 minutes over the next hour.
- Allow dough to bulk ferment for 3-4 hours until nearly doubled in size.
- Shape the dough into a tight ball and place seam-side up in a floured basket. Let rise for another 2 hours.
- Preheat oven to 460°F (238°C) with a dutch oven inside during the final proofing hour.
- Score the dough and carefully transfer it to the hot dutch oven. Bake covered for 30 minutes, then uncover and bake an additional 10 minutes.
- Cool on a rack for at least one hour before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/speedy-same-day-sourdough-bread-recipe/