Speedy Same Day Sourdough Bread
Experience the joy of baking with this Speedy Same Day Sourdough Bread recipe, which allows you to create a deliciously crusty loaf in just a few hours. With a soft, tangy interior and an irresistible aroma, this bread is perfect for any meal or occasion.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- Mix water, sourdough starter, and salt in a bowl. Stir well before adding flour.
- Combine until mixed; let it rest for 30 minutes covered.
- Perform stretch and folds (4 sets total) over the next hour.
- Let the dough bulk ferment for 3-4 hours until it nearly doubles in size.
- Shape the dough into a ball and let it rise in a floured basket for 2 hours.
- Preheat your oven to 460°F (238°C) with a dutch oven inside.
- Score the dough and bake covered for 30 minutes; then bake uncovered for an additional 10 minutes.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 190mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/speedy-same-day-sourdough-bread/