Spicy Brazilian Coconut Chicken
Indulge in the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken Recipe. This delightful dish combines tender chicken thighs marinated in aromatic spices and cooked in a creamy coconut sauce, perfect for elevating family dinners or special occasions. In just 40 minutes, you can create a meal that balances spice and richness, appealing to both adventurous palates and those who prefer milder flavors. Serve it over fluffy rice or with crusty bread to soak up the delicious sauce, making it an ideal choice for any weeknight dinner or festive gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Brazilian
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 onion
- 1 red bell pepper
- 1 can diced tomatoes (14 ounces)
- 1 can coconut milk (14 ounces)
- Fresh cilantro for garnish
Instructions
- Marinate chicken thighs with minced garlic, paprika, cayenne pepper, salt, and black pepper for at least 30 minutes.
- In a large pan, heat vegetable oil over medium heat. Sauté chopped onion and diced red bell pepper for about 5 minutes until soft.
- Stir in ground cumin, coriander, and smoked paprika; cook for another minute.
- Add diced tomatoes, coconut milk, chicken broth, and bay leaf; season and simmer.
- Incorporate marinated chicken; simmer for about 20 minutes until cooked through.
- Remove bay leaf and serve over cooked rice garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/spicy-brazilian-coconut-chicken-recipe/