Spicy Cajun Garlic Butter Sausage Pasta
Spicy Cajun Garlic Butter Sausage Pasta is a deliciously bold dish that combines smoky sausage with creamy garlic butter sauce, infusing your weeknight dinners with exciting flavors. Ready in just 30 minutes, this one-skillet wonder is perfect for busy evenings or casual gatherings. With customizable ingredients and a family-friendly appeal, this comforting meal promises to impress everyone at your table. Get ready to savor each bite of this flavorful pasta dish that brings the taste of New Orleans straight to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp Cajun seasoning
- 8 oz penne or rotini pasta
- 1½ cups chicken broth
- ½ cup heavy cream
- 1 cup shredded Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced sausage and sauté until browned (about 5 minutes).
- Stir in garlic and Cajun seasoning; cook for an additional 1–2 minutes until fragrant.
- Pour in chicken broth and bring to a simmer; reduce for about 3–5 minutes.
- Add heavy cream and Parmesan cheese, stirring until the sauce thickens (approximately 3 minutes).
- Toss cooked pasta into the skillet, mixing well to coat with the sauce.
- Season with salt and pepper; garnish with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 910mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/spicy-cajun-garlic-butter-sausage-pasta/