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Spicy Tofu with Creamy Coconut Sauce

Spicy Tofu with Creamy Coconut Sauce
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Indulge in the vibrant flavors of Spicy Tofu with Creamy Coconut Sauce, a dish that masterfully combines crispy tofu and a rich, coconut-infused sauce. This tantalizing recipe features sambal oelek, red curry paste, and full-fat coconut milk, creating an explosion of taste in every bite. Perfect for weeknight dinners or impressing guests at gatherings, this easy-to-make meal is both satisfying and versatile, allowing you to customize spice levels to your liking. Serve it over fluffy jasmine rice or alongside colorful vegetables for a complete culinary experience that delights the palate.

Ingredients

Scale
  • 20 to 22 ounces super firm or firm tofu
  • 2 tablespoons canola or vegetable oil (or any neutral oil)
  • 2 tablespoons coconut oil (or any oil)
  • 1 cup thinly sliced shallots
  • 2 tablespoons minced ginger
  • 1 cup full-fat canned coconut milk
  • 3 to 4 tablespoons sambal oelek/ulek
  • 4 teaspoons red curry paste
  • 1 1/2 teaspoons coconut or brown sugar
  • 1 teaspoon ground coriander (optional)
  • 1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon table salt; adjust as needed)

Instructions

  1. Prepare the tofu by pressing if using extra-firm. Cut into 1-inch cubes.
  2. Heat 2 tablespoons of oil in a large non-stick pan over medium-high heat. Fry tofu until golden on all sides, about 12 minutes total.
  3. In a skillet, sauté shallots and ginger in coconut oil until softened. Add coconut milk, sambal oelek, red curry paste, and sugar, simmering for 3-4 minutes.
  4. Combine fried tofu with the sauce and serve garnished with scallions and sesame seeds over jasmine rice.

Nutrition

Find it online: https://auntcooks.com/spicy-tofu-with-creamy-coconut-sauce/