Spinach and Ricotta Stuffed Shells
Indulge in the comforting flavors of our Spinach and Ricotta Stuffed Shells Recipe, a family favorite that’s easy to prepare yet impressive enough for gatherings. These jumbo pasta shells are generously filled with a creamy mixture of ricotta, fresh spinach, and a blend of cheeses, all enveloped in rich marinara sauce. Perfectly baked to a golden finish, this dish is not just satisfying but also packed with nutrients, making it an excellent choice for both kids and adults. Whether it’s a weeknight dinner or a festive occasion, these stuffed shells deliver a delightful taste experience that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (approximately) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed)
- 2 cups marinara sauce
- 1 large egg
- Garlic, Italian seasoning, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells in salted boiling water until al dente, then drain.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, egg, chopped spinach, minced garlic, and seasonings.
- Stuff each shell with the filling and arrange them in a baking dish lined with marinara sauce.
- Cover the shells with remaining marinara sauce and sprinkle with the rest of the mozzarella.
- Bake covered with foil for 20 minutes; remove foil and bake for another 10 minutes until bubbly.
Nutrition
- Serving Size: 2 stuffed shells (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://auntcooks.com/spinach-and-ricotta-stuffed-shells-recipe/