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Split Pea Soup

Split Pea Soup
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Split Pea Soup is the ultimate comfort food, blending rich flavors and hearty ingredients into a delightful bowl of warmth. This nutritious dish features tender split peas simmered with fresh vegetables and savory ham, resulting in a creamy texture that’s perfect for chilly days. Whether you’re preparing a cozy family dinner or meal prepping for the week, this easy-to-follow recipe ensures you have a delicious and satisfying soup ready to enjoy. Customize it with your favorite veggies or spices for a personal touch.

Ingredients

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  • 2 tablespoons olive oil
  • 2 cups finely diced onion
  • 1 cup finely diced carrot
  • 1 cup finely diced celery
  • Salt and pepper to taste
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1–1/2 teaspoons ground cumin
  • 1 teaspoon dried thyme
  • 1/8 teaspoon red pepper flakes
  • 1–1/2 cups green split peas (rinsed)
  • 2 small bay leaves
  • 1 meaty ham bone (or ham hocks)
  • 8 cups reduced-sodium chicken broth

Instructions

  1. In a large heavy-bottomed pot, heat olive oil over medium heat. Add onions, carrots, celery, salt, and pepper; sauté until softened (5–8 minutes). Stir in garlic, Italian seasoning, cumin, thyme, and red pepper flakes; cook for an additional minute.
  2. Add rinsed split peas, ham bone, bay leaves, and chicken broth to the pot. Bring to a boil; reduce heat and simmer uncovered for 60–90 minutes until peas are soft and soup thickens.
  3. Remove the ham bone, shred the meat back into the soup, and discard the bones and bay leaves. Blend two cups of soup until smooth; return to pot for creaminess.
  4. Ladle into bowls and serve with buttered bread.

Nutrition

Find it online: https://auntcooks.com/split-pea-soup/